Voleur Kitchen & Bar
(503) 227-3764

Soups & Salads
- Soup of the Day $5.00
- Field Greens $5.00
  
  (ranch, bleu cheese, pomegranate, champagne or ginger-sesame vinaigrette)
- Soup & Salad $7.00
- Roasted Garlic Caesar Salad $2.00+
- Warm Carmelized Beet Salad $7.00
  
  on a bed of salad greens topped with myzithra cheese & walnuts
- Oregonzola Bleu Cheese $8.00
  
  with a pomegranate vinaigrette
- Caramelized Hazelnuts $8.00
  
  with a pomegranate vinaigrette
- Apples & Cranberries $8.00
  
  with a pomegranate vinaigrette
- Carmelized Pears & Grilled Steak $8.00
  
  on a bed of field greens with a champagne vinaigrette
- Duck Confit Salad $8.00
  
  with grapefruit, cranberries and a vanilla-shallot vinaigrette

Sandwiches

(choice of salad, soup or fries)
- 1/2 lb. Free Range Buffalo Burger $8.00
  
  on a kaiser roll
- Southwestern Vegetarian Black Bean Burger with Avocado $8.00
- Grilled Cheddar, Provolone, Tomato & Pepperoncini on Panini $7.00
- Marinated & Grilled Portabello with Smoked Mozzarella & Cilantro Lime Pesto $9.00
- Sedona Chicken Salad in a Garlic-Herb Wrap $8.00
- Barbecued Pulled Pork Sandwich $8.00
- Creole Fried Catfish Sandwich on a Kaiser Roll $8.00
- Herb Roasted Turkey Breast, Avocado & Pepper-BaconClub with a Sun-Dried Tomato Aioli on Panini $9.00

Alternative Options
- House-Cut Fries with a Habanero Blackberry Ketchup $4.00
- Smoked Jalapeño Hummus $5.00
- Steamed Artichoke with Herb-Caper Aioli $6.00
- Whiskey Chicken Satay w/Peanut Sauce & Pineapple Rice $7.00
- Chicken Pot Pie $8.00
- Spicy Tequilla Lime Chicken Lettuce Wraps $8.00
- Spinach, Roasted Red Pepper & Feta Quesadilla $8.00
- Pasilla Peppered Chicken Quesadilla $8.00
- Mexican Crab Cakes with a Roasted Corn Rémoulade $8.00
- 1/2 Rack Baby Back Ribs with a Bourbon-Rootbeer Glaze & French Fries $10.00
- Summer Vegetable Jambalaya $9.00
- Add Sausage, Prawns or Catfish $5.00
- Mac & Cheese $7.00
- Mac & Cheese $9.00
  
  with andouille sausage
- Serrano Chicken & Roasted Red Pepper Fettuccini $10.00
- Mac & Cheese $9.00
  
  with andouille sausage

Soups & Salads
- Soup of the Night $5.00
- Field Greens $5.00
  
  (ranch, bleu cheese, pomegranate, champagne or ginger-sesame vinaigrette)
- Roasted Garlic Caesar Salad $2.00+
- Carmelized Beet Salad with Mizythra Cheese and Candied Walnuts $6.00
- Oregonzola Bleu Cheese, Caramelized Hazelnuts, Apples, Strawberries with a Pomegranate Vinaigrette $9.00
- Grilled Pears & Flat Iron Steak on a bed of Field Greens with a Champagne Vinaigrette $9.00
- Duck Confit Salad with Grapefruit, Cranberries and a Vanilla-Shallot Vinaigrette $8.00

Alternative Options

served with house-cut fries with a habanero-blackberry ketchup $4
- Smoked Jalapeno Hummus $5.00
- Steamed Artichoke with a Herb-Caper Aioli $6.00
- Whiskey Chicken Satay w/Peanut Sauce & Pineapple Rice $7.00
- Spinach, Roasted Red Pepper & Feta Quesadilla $8.00
- Pasilla Peppered Chicken & Green Chili Quesadilla $8.00
- Red Chili Glazed Jumbo Prawns $9.00
- Brie, Roasted Garlic, Fresh Fruit & Pork Rillettes $10.00

Burgers/Sandwiches

(choice of fries, salad or soup)
- Southwestern Vegetarian Black Bean Burger with Avocado $8.00
- Half lb. Free Range Buffalo Burger on a Kaiser Roll $9.00
- Barbecued Pulled Pork Sandwich $8.00
- Marinated & Grilled Portobello with Smoked Mozzarella & Sun Dried Tomato Pesto $9.00
- Herb Roasted Turkey Breast, Avocado & Pepper-BaconClub with a Sun-Dried Tomato Aioli on Paninni $9.00

Entrees
- Summer Vegetable Jambalaya $10.00
- Serrano Chicken & Roasted Red Pepper Fettuccini $12.00
- Grilled Chicken Breast with a Spinach, Mushrooms & Smoked Mozzarella Cream Sauce $13.00
- Pan Seared Tuna with Papaya-Ginger Sauce $13.00
- 1/2 Rack Baby Back Ribs with Bourbon-Rootbeer Glaze & House Cut Fries $11.00
- Pan Seared Duck Breast with a Pomegranite Mollasses & Red Wine Reduction $17.00
- Grilled Flat Iron Steak with Chimichurri $12.00
- Blackened Buffalo Ribeye & Dijon Mashed Potatoes $18.00
- Chicken Pot Pie $8.00
- Chicken Pot Pie $10.00
  
  with andouille sausage
- Mac & Cheese $7.00
- Mac & Cheese $10.00
  
  with andouille sausage

Breakfast
- 2 Eggs, Roasted Potatoes & Toast $5.00
- Biscuits & Country Gravy $5.00
- Spinach, Mushroom, Tomato & Jack Cheese Frittata $7.00
- Spanish Chorizo, Potato, Egg & Pepper Jack Wrap $7.00
- French Toast Bananas Foster $9.00
- Spicy Green Eggs & Ham with Potatoes $8.00
- Chicken Fried Steak, 2 Eggs & Potatoes $9.00
- 8oz Flat Iron Steak, 2 Eggs & Potatoes $9.00
- Prime Rib, Potatoes & Veg (cut to order) $1.00
  
  available friday & saturday only
- Flat Iron Steak & Eggs Benedict $10.00
  
  available friday & saturday only
- Crab Cakes Benedict $11.00
  
  available friday & saturday only

Alternative Options
- Fries with Habenero-Blackberry Ketchup $4.00
- Smoked Jalepeno Hummus $5.00
- Whiskey Chicken Satay $7.00
- Spinach, Roasted Red Pepper & Feta Quesadilla $8.00
- Pasilla Peppered Chicken & Green Chili Quesadilla $8.00
- Mexican Crab Cakes with a Roasted Corn Remoulade $8.00
- Summer Vegetable Jambalya $8.00
- Southwestern Vegetarian Black Bean Burger with Avocado $7.00
- 1/2 Pound Buffalo Burger & Fries $8.00
- 1/2 Rack Baby Back Ribs & Fries $9.00
- Mac & Cheese $7.00+
- Roasted Garlic Caesar Salad $3.00+
- Oregonzola Bleu Cheese Salad $8.00

Menu for Voleur Kitchen & Bar provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.