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Lean ground turkey and eggs on a corn tortilla topped with pico de gallo and cheese.
Bison patty served with chopped sweet potatoes. Topped with an egg and garnished with parsley.
Scrambled eggs topped with signature chili and cheddar cheese.
Scrambled eggs and ground turkey on a bed of brown rice. Topped with cheddar cheese and pico de gallo.
Scrambled eggs and ground turkey. Topped with cheddar cheese and pico de gallo.
Baked oats topped with sliced strawberries and silvered almonds.
Sliced breakfast sausage served with scrambled eggs and a side of red potatoes.
Sliced tenderloin served with scrambled eggs and a side of red potatoes.
Shredded chicken thigh and eggs on a bed of brown rice, topped with onion, tomato and a pinch of cheddar cheese.
Greek yogurt chicken salad with dried cranberries. Served with an apple slice and gluten free crackers.
Signature Greek yogurt based chicken salad wrapped in a spinach tortilla. Served with an orange slice.
Peanut butter, oats, almonds and cranberries. Served with a honey Greek yogurt dipping sauce and strawberries.
Peanut butter, plant based protein powder, dried cranberries, flax and honey rolled in coconut flakes.
Peanut butter, plant based protein powder, chocolate baking chips, flax and honey rolled in oats.
Assorted cubed cheese, champagne grapes, apple slices and gluten free crackers.
Hard boiled egg, shredded chicken thigh, apple chicken sausage, string cheese and an apple slice.
Greek yogurt, pureed raspberries, granola and a touch of raspberry jam.
Cream cheese and smoked Atlantic salmon dip. Served with brown rice crackers and celery.
Cubed tenderloin, black beans and pico de gallo on a corn tortilla. Topped with sliced jalapenos.
Sliced turkey breast and cheddar cheese in a spinach tortilla wrap. Served with grapes and sliced apple.
Shredded chicken thigh, black beans and pico de gallo on a corn tortilla. Topped with sliced jalapenos.
Mixed greens topped with sliced chicken breast, silvered almonds, carrots, peppers and citrus dressing.
Dijon marinated tenderloin with mashed Parmesan cauliflower and asparagus spears.
Chicken breast, roasted carrots, onions, peppers, zucchini and butternut squash.
Sliced chicken breast on spiralized zucchini, topped with shaved parm and pesto sauce.
Signature chicken salad on a bed of romaine lettuce, served with a lemon wedge.
Fresh Atlantic salmon, roasted carrots, onions, peppers, zucchini and butternut squash.
Fresh Atlantic salmon patty with peppers, onions and celery served on asparagus spears.
Kale and romaine topped with sliced chicken breast, silvered almonds, cranberries and balsamic dressing.
House made lean turkey meatballs on spiralized zucchini with parm and marinara sauce.
Lean ground turkey, black beans, fire roasted tomatoes, celery and spices.
A lemon and garlic seasoned salmon fillet served on a bed of asparagus spears.
Shredded chicken thigh on brown rice pasta with house made Alfredo sauce, tri-color peppers and Parmesan.
Cubed chicken breast tossed in soy sauce and broccoli florets on a bed of brown rice.
Sliced marinated chicken breast, brown rice and pesto sauce.
Sliced chicken breast served with mashed cinnamon sweet potatoes and broccoli florets.
Seasoned ground turkey on brown rice pasta topped with house made pasta sauce and Parmesan.
Lasagna stuffed with ground turkey and ricotta cheese. Topped with marinara and mozzarella.
Sliced chicken breast covered in gluten free BBQ sauce with a side of red potatoes and broccoli florets.
Shredded Atlantic salmon on brown rice pasta with house made Alfredo sauce, tri-colored peppers and Parmesan.
Atlantic salmon and broccoli florets on a bed of brown rice. Served with a lemon wedge.
Shredded NY strip and broccoli on brown rice with low sodium teriyaki sauce and ginger.
A mix of brown rice and signature chili, topped with green onions and a sprinkle of cheese.
Marinated tenderloin served with mashed cinnamon, sweet potatoes and broccoli florets.
Sliced chicken breast topped with pineapple and coconut curry sauce on a bed of brown rice.
Cubed chicken, black beans, brown rice and pico de gallo.
Cubed tenderloin steak, black beans, brown rice and pico de gallo.
Ground turkey on brown rice pasta with a house made cheese sauce. Topped with onions and cheese.
Lemon pepper seasoned ground turkey and chopped asparagus spears on a bed of brown rice.