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Francis Restaurant
with ham, poached eggs. and sausage gravy
with tillamook cheddar cheese
with tillamook cheddar cheese and topped with chili or sausage gravy
(boneless breast, boneless thigh, and leg)
with maple syrup
with bourbon and toasted hazelnut butter, and maple syrup
with bourbon and toasted hazelnut butter, and maple syrup
it take two grapefruits to make, one and a half is segmented and served in the inside a half
Menu for Francis Restaurant provided by Allmenus.com
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