Kids Menu
- Kid Salad with Choice of Dressing $1.00
- Grilled Tillamook Cheese Sandwich and Fries $4.00
- Chicken Drumsticks with Mashed Potatoes $4.00
- Crispy Tofu Wedges with Buttered White Rice $4.00
- Peanut Butter and Jelly with Shoestring Fries $4.00
- Ham Sandwich with Mashed Potatoes $4.00
- Kids Cheeseburger and Fries $4.00
- Ice Cream and Cookies $3.00

Wines, Sake, Beverages Menu-Other Beverages

full service bar espresso, latte, cappuccino
- Rayjen Micro Roast Coffee $2.00
- Thomas Kemper Root Beer $2.00
- Calistoga Mineral Water $1.50
- Soda, Tea, Milk, Soy Milk $1.50
- Micro Brews on Tap $3.50
- Miller Draft $2.00

Wines, Sake, Beverages Menu-White
- Duck Pond Chardonnay - 2002 Columbia Valley, Washington $14.00
- Beringer Chardonnay -2003 Napa Valley, California $23.00
- Sonoma Cutrer Chardonnay - 2003 Russian River, California $30.00
- Columbia Winery Riesling - 2004 Columbia Valley, Washington $14.00
- Bogle Sauvignon Blanc - 2003 California $15.00
- Erath Pinot Blanc - 2004 Willamette Valley, Oregon $20.00
- Adelsheim Pinot Gris - 2004 Willamette Valley, Oregon $23.00

Wines, Sake, Beverages Menu-Red
- Erath Pinot Noir - 2004 Willamette Valley, Oregon $23.00
- Rex Hill Pinot Noir - 2003 Yamhill County Oregon $29.00
- Domaine Drouhin Pinot Noir - 2001 Yamhill County, Oregon $49.00
- Columbia Crest Merlot - 2002 Columbia Valley, Washington $19.00
- Colle Forte - Italy $79.00
- Snoqualmie Syrah - 2001 Columbia Valley, Washington $15.00
- Red Diamond Cabernet Sauvignon - 2002 Columbia Valley, Washington $16.00
- Kenwood .Jack London. Cabernet Sauvignon - 2002 Napa Valley California $37.00
- Stag.s Leap Cabernet Sauvignon - 2002 Napa Valley, California $65.00
- Caymus Cabernet Sauvignon - 1996 Napa Valley, California $115.00
- Silver Oak Cabernet Sauvignon - 2000 Napa Valley, California $135.00

Wines, Sake, Beverages Menu-Sparkling
- Mumm.s Brut Prestige - California $28.00
- Perrier Jouet Grand Brut - France $70.00

Wines, Sake, Beverages Menu-Sake
- Nanbu Bijin Southern Beauty - Iwate Prefecture, Japan $21.00
- Wandering Poet - Shimane Prefecture, Japan $20.00
- Momokawa Diamond - Yamhill County, Oregon $14.00
- Momokawa Pearl - Yamhill County, Oregon $14.00
- Gekkeikan - California - Large Hot Pot $7.00

Wines, Sake, Beverages Menu-By the Glass, White
- Sonoma Cutrer Chardonnay $8.00
- Duck Pond Chardonnay $5.00
- Erath Pinot Blanc $6.00
- Columbia Winery Reisling $5.00
- Bogle Sauvignon Blanc $5.00
- Adelsheim Pinot Gris $7.00
- Kenwood J. London Cabernet $9.00

Wines, Sake, Beverages Menu-By the Glass, Red
- Kenwood Yulupa Sparkling - California $5.00
- Red Diamond Cabernet $5.00
- Snoqualmie Syrah $5.00
- Columbia Crest Merlot $6.00
- Rex Hill Pinot Noir $8.00
- Erath Pinot Noir $6.00

Starters
- Melon Half $3.00
- Organic Steel Cut Oats with Dried Cranberries, Almonds and Brown Sugar $5.00
- House Made Granola with Milk or Soy Milk $5.00
- Grapefruit Half with Brown Sugar Brulee $3.00

Griddle
- Oregon Blueberry Pancakes with Real Maple Syrup $7.00
- Vanilla Crusted French Toast with Real Maple Syrup $7.00

Omelets
- Bay Shrimp and Shiitake Omelet with House Potatoes $9.00
- Shaved Honey Ham and Tillamook Cheddar Omelet with House Potatoes $8.00
- Chinese Sausage and Mustard Greens Omelet with House Potatoes $8.00
- Smoked Tofu and Egg Scramble with House Potatoes $7.00
- Wild Chinook Smoked Salmon Hash with Poached Eggs $9.00
- Smoked Tofu Benedict with Hollandaise and House Potatoes $8.00
- Spicy Korean Pork Benedict with Hollandaise and House Potatoes $8.00
- Smoked Salmon Benedict with Hollandaise and House Potatoes $9.00
- Traditional Japanese Breakfast with Miso Soup, Koda Rice and Fried Egg $6.00

Sides
- Side Egg $1.00
- House Potatoes $3.00
- Breakfast Meat $3.00
- Smoked Tofu $3.00
- House Donuts $1.00
- Three Eggs Any Style with House Potatoes and Choice of Sugar Cured Bacon, Veggie Sausage, Chinese Sausage or Honey Ham $8.00

Small Plates
- Crispy Fried Oysters with Asian Slaw and Black Bean Aioli $8.00
- Tempura Fried Prawn Cocktail with Korean Pepper Sauce $8.50
- Oregon Bay Shrimp Cakes with Thai Red Curry $7.50
- Kalbi Beef Skewers with Koda Rice and Pickled Vegetable $7.50
- New Zealand Mussels Simmered in A Spicy Coconut Broth $8.50
- Crispy Fruitwood Smoked Ota Tofu with Three Dipping Sauces $6.50
- Scallop Cigars with Wasabi Aioli, Sweet Soy and Asian Slaw $9.00
- Aja Fried Rice with Choice of Shrimp, Chicken, Pork or Tofu $7.00
- Shrimp and Scallop Noodles with Asian Pesto Sauce $9.00
- Steamed Clams with Chinese Sausage $10.00

Soup and Salad
- Spinach Salad with Smoked Chicken or Smoked Tofu, Almonds and Warm Miso Vinaigrette $6.00+
- Thai Cobb Salad with Oregon Bay Shrimp, Lime, Coconut and Peanuts $6.50+
- Seared Beef Salad with Romaine, Red Pepper Vinaigrette and Fried Noodle $7.00+
- Mixed Greens with Sesame Crouton, Grape Tomatoes and Choice of Dressing $4.00
- Soup of The Day with Artisan Bread $5.00
- Country Style Miso Soup with Udon and Choice of Smoked Chicken or Ota Tofu $6.00

Sandwiches
- All Sandwiches Served with Choice of Soup of The Day, Mixed Greens Salad or Fries
- Half Sandwich of the Day with Choice of Mixed Greens Salad or Soup of the Day $7.50
- Kobe Beef Hamburger with Tillamook Cheddar, House Pickles and Aioli on Artisan Bun. $8.50
- Kobe Beef Hamburger with Tillamook Cheddar, House Pickles and Aioli on Artisan Bun $8.50
  
  add bacon $1.00
- White Bean Burger with Tillamook Cheddar, Sauteed Mushrooms and Onions, House Pickles and Aioli on Artisan Bun $8.50
- Smoked Ota Tofu Sandwich with Tillamook Cheddar, House Pickles and Aioli $7.00
- Local Rockfish BLT with Pacific Farms Wasabi Aioli $8.00
- Vietnamese BBQ Chicken Sandwich with Pickled Vegetables on Artisan Bread $7.00
- Spicy Pork Loin Dip on A Baguette with Chinese Mustard Au Jus $8.00
- Grandma Thayer's Meatloaf Sandwich with Red Pepper Aioli, Cheddar and Artisan Bun $8.00
- Turkey Rueben with Pickled Cabbage, Red Pepper Aioli and Swiss Cheese $8.00
- Grilled Ham and Manchego Cheese with Stoneground Mustard on Ciabatta $8.00
- Vegan Dip - Smoked Ota Tofu on An Artisan Beguette with korean BBQ sauce and Miso Broth $7.00
- Oven Roasted Turkey with Cream Cheese and Apple Pear Chutney $8.00

Sides
- French Fries with Korean Spice Aioli $4.00
- Sesame Sauteed Spinach $4.00
- Edamame with Hawaiian Red Salt $4.00
- Hoisin Bok Choy $4.00
- Wasabi Potato Cake $4.00
- Haystack Onions $4.00

Small Plates
- Crispy Fried Oysters with Asian Slaw and Black Bean Aioli $8.00
- Tempura Fried Prawn Cocktail with Korean Pepper Sauce $8.50
- Oregon Bay Shrimp Cakes with Thai Red Curry $7.50
- Kalbi Beef Skewers with Koda Rice and Pickled Vegetable $7.50
- New Zealand Mussels Simmered in A Spicy Coconut Broth $8.50
- Crispy Fruitwood Smoked Ota Tofu with Three Dipping Sauce $6.50
- Scallop "Cigars" with Wasabi Aioli, Sweet Soy and Asian Slaw $9.00
- Aja Fried Rice with Choice of Shrimp, Chicken, Pork or Tofu $7.00
- Shrimp and Scallop Noodles with Asian Pesto Sauce $9.00
- Steamed Clams with Shallots, Garlic and Chinese Sausage $10.00
- Red Cooked Duck "Martini" with Cracklings and Hot Mustard $9.50

Soup and Salad
- Spinach Salad with Smoked Chicken or Smoked Tofu, Almonds and Warm Miso Vinaigrette $6.00+
- Thai "Cobb" Salad with Oregon Bay Shrimp, Lime, Coconut and Peanuts $6.50+
- Seared Beef Salad with Asian Vinaigrette, Red Pepper Vinaigrette Shiitakes and Fried Noodles $7.00+
- Mixed Greens with Sesame Crouton, Grape Tomatoes, Dried Cranberries and Choice of Dressing $4.00
- Soup of The Day with Artisan Bread $5.00
- Country Style Miso Soup with Udon and Choice of Smoked Chicken or Ota Tofu $6.00

Big Plates
- Local Mushroom Ragout with Pacific Farms Wasabi Potato Cake $11.50
- Tofu and Veggie Sausage Hash with Seasonal Vegetable Over a Garlic Carrot Sauce $10.50
- Fruitwood Smoked Ota Tofu with Sesame Sauteed Spinach and Yakisoba Cake $9.50
- Nori Wrapped Local Rockfish with Sweet Chile Glaze, Sauteed Spinach and Green Rice $15.00
- Ginger Prawns with Shiitakes, Scallions, Garlic and koda Rice $15.00
- Thai "Cioppino" Prawns, Rockfish, Mussels, Clams and Scallops in A Coconut Curry Broth and Noodles $16.50
- Prawn and Clam Noodles with Shiitakes, Tomato and Scallion in An Asian Pesto Sauce $14.00
- Curry Rubbed Local Natural Breast of Chicken with Apple Pear Chutney and Koda Rice $14.50
- Grandma Thayer's Meatloaf with Mashed Potatoes, Pan Gravy and Haystack Onions $14.00
- Asian Brined Pork Loin with Apricot Five Spice Demiglace and Ginger Carrot Mashed Potatoes $14.50
- Cascade Natural Flat Iron Steak with Soy BBQ, Shiitake Confit and Wasabi Potato Cake $17.00
- Korean BBQ Pork Ribs with Fried Rice and Seasonal Vegetable $17.00
- Togarashi 'Blackened' Cascade Natural New York Steak with Potato Bacon Hash $21.00
- Togarashi 'Blackened' Cascade Natural New York Steak with Potato Bacon Hash. $21.00
  
  add grilled prawns $6.00
- Kobe Beef Hamburger with Tillamook Cheddar, House Pickles and Aioli on An Artisan Bun. $9.00
- Kobe Beef Hamburger with Tillamook Cheddar, House Pickles and Aioli on An Artisan Bun $9.00
  
  add bacon $1.00
- Kobe Beef Hamburger with Tillamook Cheddar, House Pickles and Aioli on An Artisan Bun $9.00
  
  add sauteed mushrooms and onion $1.00
- White Bean Burger with Sauteed Mushroom and Onion, Cheddar, Pickles and Aioli $8.50

Sides
- French Fries with Korean Spice Aioli $4.00
- Sesame Sauteed Spinach $4.00
- Edamame with Hawaiian Red Salt $4.00
- Hoisin Bok Choy $4.00
- Wasabi Potato Cake $4.00
- Haystack Onions $4.00

Menu for Aja Pacific Kitchen provided by Allmenus.com

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