Own this business? Learn more about offering online ordering to your diners.
Lemon-quince sherbet and walnut lace cookie.
Chocolate creme, cranberry sorbet and meringue.
Toasted meringue and pistachios.
Honey-vanilla ice cream and toasted hazelnuts.
Lemon and Oregon olive oil.
Apples, cara cara orange, fennel, Meyer lemon poppy seed vinaigrette.
Delicata squash, pumpkin seeds, rye croutons, roasted garlic dressing.
Preserved lemon and rye crisp.
Traditional accompaniments.
House pickles and fruit mostarda.
Duck confit brioche pudding, apple-blood orange marmalade.
Roasted marrow, brioche and garlic.
Carrot-leek fondue, ginger creme and fraiche.
Lamb sausage, caramelized onions and sour cream.
Winter mushrooms, urfa oil, sour cream and mushroom broth.
Braised celery root, heirloom carrots, fennel, Meyer lemon blurred blacn.
Kale, radish fritters, heirloom carrots, fennel, Meyer lemon beurre blanc.
Beef fat potatoes, mushrooms, mustard greens and sauce Bearnaise.
Sweet cream butter and Jacobson sea salt.
Mustard aioli.
Oregon olive oil and Jacobson sea salt.
Citrus cheve and puffed barley.
Smoked onion sour cream.
Fruit preserves and creme fraiche. Friday and Saturday only.