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No cuisines specified
Bhuna
Served with green cardamom, saffron and almonds.
Shoulder, cane vinegar, Thai chilies and jaggery.
Thigh, poppy seeds, garlic and ginger tomatoes and coconut milk.
Leg, cinnamon, green and black cardamom, fennel, cloves, yogurt and kashmiri chili.
Cumin, cloves, ginger, fennel, turmeric, chili and mustard oil.
Kashmiri dry chili, asafetida and garam masala.
Served with tamarind sauce.
Served with cilantro and mint chutney.
Served with mango pickle ketchup.
Served with cilantro and mint chutney.
Braised potatoes.
with lemon vinaigrette, chaat masala, tomato, cucumber, red onion, radish
With or without pistachios.
Menu for Bhuna provided by Allmenus.com
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