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one fried egg black forest ham, and tillamook cheddar on your choice of fresh begal. Served with roasted seasoned potatoes
our house cured salmon wrth vodka, citrus, and fresh dill. Thinly sliced atop a fresh bagel with cream cheese and capers. Served with seasoned roasted potatoes
fresh dungenours crab, artichoke hearts, and brie cheese folded into a three- egg omelet. Served with roasted potatoes and fresh fruit
a three egg omelet stuffed with black beans and cheddar cheese. Topped with our fresh mango salsa nad sour cream. Served with potatoes and fruit
a bed of seasoned roasted potatoes, topped with roasted vegetables, then topped with lots of melted cheese . Add two fried egg at $1.50
a classic made with skyy vodka and loaded with fresh garnishes
fresh squeezed oranges and champange. A perfect way to start the weekend
a traditional french sandwich, black forest ham and gruyere cheese grilled on rustic como bread. Croque madame with egg at $7.75
a black olive, caper and garlic spread served on a fresh grilled crostini
gorgeous large sea scallops. Served atop a sesame cabbage slaw
authentic Cuban black beans and manchego cheese in our house mad empanadas. Served over a bed of roasted tomatillo sauce
cured meats, imported loives, artichokes and cornichons. Served with bread and oil
fresah NW crab with artichoke hearts in a savory crepe with sauce vert and red chili oil
prawns skewered on skalks of lemongrass and sauteed with a crispy curry crust
roasted poblano pepper stuffed with picadillo in a spicy spanish toamto sauce
baby greens tossed with champagne and shallot vinaigrette, add point reyes bleu cheese at $1.00
roasted sweet beets topped with chevre and arugula. Served with balsamin reduction and gray salt
imported ortiz tuna, red pepper, tomatoes, red onion, and capers on bed of fresh baby greens. Topped with lemon and parm
house made from scratch with fresh herbs and vegetables
our house caesar dressing tossed with romaine and fresh seasoned crutons. Topped with house smoked salmon and parmesan
organic sirlon beef, ground mustard and black pepper, then grilled. Served on a scallion bun with our house slaw
fresh dungeness crab with artichokes piled high over a thick slice of grilled rustic bread. Topped with melted cheddar and tomato slice
a traditional french sandwich, black forest ham and gruyere cheese grilled on rustic como bread. Croque madame, with egg at $7.75
slow roasted pork leg, grilled onions, ham, gruyere cheese, pickles, mustard, and cuban spices served grilled
a layer of Spanish tomatoes, capers, roasted red pepper, artichokes, carmelized onions, and gruyere cheese. Grilled
Turkey breast, tomato, fresh basil, avocado, with a roasted garlic aoli. Served on fresh baked ciabatta
pulled jerk chicken served on como bread with romaine, mangos, onions, tomatoes, and cilantro
fresh tart baked into our house made pastry. Served with a cinnamon creme anglaise
infused with lemongrass, ginger, cardomom, and kaffir lime leaves
served in a wine glass with berries and whip
the perfect dessert for two, enjoy this rich dark cake with a soft molten fudge center
choose form our large selection of imported cheese. Accompaniments include cornichons, olives, quinee paste, and rustic bread. The best cheese menu in Portland
organic sirlon beef, ground mustard, and black pepper, then grilled. Served on a scallion bun with our house slaw
authentic Cuban black beans and manchego cheese in our house made empanadas. Served over a bed of roasted tomatillo sauce
cured meats, imported loives, artichokes, and cornichons. Served with bread and oil
dressing and lime remoulade gorgeous large sea scallops. Served atop a sesame cabbage slaw
fresh NW crab with artichoke hearts in a savory crepe with sauce vert and red chili oil
prawms slewered on stalks of lemongrass and sauteed with a crispy curry crust
roasted poblano pepper stuffed with picadillo in a spicy Spanish tomato sauce
chefs selection is house made from scratch with fresh herbs and vegetables
cheese and shaved red onions baby greens tossed with a champagne and shallot vinaigrette topped with rustic croutons, bleu cheese and red onions
ortiz tuna atop a Spanish salad of red pepper, tomatoes, red onion, and capers. Lightly tossed with vinaigrette and topped with parm
cider brined and house smoked, this fresh salmon is like no other. Housemade creamy dressing, rustic crutons, shaved parm
roasted sweet chioga beets topped with humbolt fog chevre and micro greens. Tossed with a blood orange and grape must vinaigrette and topped with toasted pumpkin seeds and grey salt
local organic lamb rolled with fresh garlic and a wild mushroom ragout, placed atop our seasonal mashed potatoes
Eastern oregon choice beef grilled to order with seasonal mashed potatoes and a marsala shallot demi-glace
meaty swordfish grilled to perfection over organic quinoa. Served with a roasted poblano aoili and dried lemon
fresh tender ravoli stuffed with seasonal ingredients and served in a beurre monte and shaved garlic sauce topped with parigiano
classic french bistro dish. Sea scallops and shitake mushrooms baked in a white wine and cream sauce
fresh sea scallops and oregon crab transformed into tendercakes with chives and hints of ginger. Served with cury rice cakes and a lime remoulade
infused with lemongrass, ginger, cardomom, and kaffir lime leaves
the perfect dessert for two, enjoy this rich dark cake with a sort molten fudge center
fresh tart apples baked into our house made pastry. Served with a cinnamon creme anglaise
our homemade lemon mouse is delicate and refresing. Served with a berry coulis and whip