Strips of flank steak stir-fried with sweet red bell peppers, onions and mushrooms over steamed organic baby spinach.
Chicken breast stir-fried with sweet red bell peppers, onions and mushrooms over steamed organic baby spinach.
Spicy.
Contains nuts. Spicy.
Classic New York style chicken thigh, stir-fried with house General Tso's sauce. Spicy.
Sliced chicken breast stir-fried with broccoli and bamboo shoots in ginger-infused white wine sauce.
Dry stir-fried chicken with savory herbs and spices. Spicy.
Pork loin steamed and stir-fried with cabbage, onions and peppers in a lightly sweet, tangy sauce.
Spicy.
Spicy.
Prawns stir-fried with bell peppers and snow peas in ginger-infused white wine sauce.
Stir-fried shrimp and chicken with peanuts and szechuan chili peppers in house kung pao sauce. Contains nuts. Spicy.
Vegetable medley with scallops in ginger-infused white wine sauce.
Vegetable medley in ginger-infused white wine sauce.
Spicy.
Spicy.
Soft bean curd stir-fried in Szechuan chili sauce. Spicy.
Shrimp, beef and chicken.
Comes with honeyed walnuts.
Choice of chicken or tofu.
Comes with pecan sesame vinaigrette.
Pork and shrimp wontons with house soy sauce, hot chili oil, and peanut sauce. Contains nuts. Spicy.
Dry stir-fried with garlic, onions and house spices. Spicy.
Stir-fried with Chinese spices and minced preserved mustard stem. Spicy.
Lo mein with house soy sauce, hot chili oil, peanut sauce, and julienned carrots and cucumber.
5 piece spiced cold beef brisket, crab wontons, and barbequed pork.
Spicy.
Pork and shrimp wontons with barbeque pork and lettuce in chicken broth.
Stir-fried vegetable medley in a ginger-infused white wine sauce.
Stir-fried with Chinese spices and minced preserved mustard stem. Spicy.
Soft bean curd in house Szechuan chili sauce. Spicy.
Dry stir-fried with garlic, onions and house spices. Spicy.
Stir-fried with roasted peanuts, vegetables and Szechuan chili peppers in house kung pao sauce. Contains nuts. Spicy.
Chinese broccoli with garlic.
Stir-fried in a ginger-infused white wine sauce.
Crispy prawns stir-fried with savory sweet sesame sauce and served with a side of broccoli. Spicy.
Lightly coated, deep fried and served with honey lemon sauce and candied walnuts.
In ginger-infused white wine sauce.
Wood ear, onions, and bamboo shoots. Spicy.
Stir-fried with roasted peanuts and Szechuan chili peppers in house kung pao sauce. Contains nuts. Spicy.
Dry stir-fried with garlic, onions and house spices. Spicy.
Dry stir-fried with garlic, onions and house spices. Spicy.
Dry-stir fried with garlic, onions and house spices.
Spicy.
Crispy salmon stir-fried with savory sweet sesame sauce and served with a side of steamed vegetables.
Served with house ginger soy sauce, julienned scallions and cilantro.
Beef, shrimp and chicken.
Beef, shrimp and chicken.
Beef, shrimp and chicken.
Spicy.
Sliced chicken breast stir-fried with vegetables and roasted cashews in house kung pao sauce. Contains nuts. Spicy.
Dry-rubbed with house spices and roasted. (Please allow for extra time). Spicy.
Classic New York style chicken thigh, stir-fried with house General Tso's sauce (tangy and savory, not sweet). Spicy.
Stir-fried with roasted peanuts and Szechuan chili peppers in house kung pao sauce. Contains nuts. Spicy.
Tenderloin slices stir-fried with sweet red bell peppers, onions and mushrooms over steamed organic baby spinach. Spicy.
In ginger-infused white wine sauce.
Dry stir-fried with garlic, onions and house spices. Spicy.
Whole chicken breast, battered and lightly fried, with freshly made lemon sauce.
Served with julienned leeks, Chinese crepes and hoisin sauce. (Please allow for extra time).
Served bone-in with hoisin sauce on the side. (Please allow for extra time).
Traditional peking duck, savory duck bone soup with baby bok choy, and stir-fried duck breast with sweet pea pods. (Please allow for extra time).
Marinated flank steak stir-fried in savory sweet sesame sauce. Spicy.
Flank steak stir-fried with onions, scallions and spices. Spicy.
Flank steak stir-fried with onions, scallions and spices. Spicy.
Served with cilantro and Chinese crepes. Spicy.
Dry stir-fried pork loin with garlic, onions and house spices. Spicy.
Pork and vegetables stir-fried in black bean sauce.
Pork stir-fried with julienned carrots, celery, wood ear, and bamboo shoots. Spicy.
Stir-fried sliced pork with cabbage, leeks, and onion in a savory, lightly sweet sauce.
Italian spring water
Italian mineral water
Standard 355 ml can
Fresh cranberry, pineapple, and orange juice, mixed by our bartenders
190 ml box
240 ml can
House lemonade, freshly squeezed.
Pomegranate, Cranberry, and a splash of lime juice. Just add vodka and an orange liqueur to create the Red Lotus.
Orange, Cranberry, and a splash of lime juice. Just add Vodka and an orange liqueur to create the Mandarin Cosmo.