Organic arugula, fennel, house made basil vinaigrette dressing, toasted almonds locally sourced apples.

Organic black kale, walnuts, raisins, house made basil vinaigrette dressing, pickled shallots.

Romaine, cannellini beans, olives, green beans, house made basil vinaigrette dressing, pickled shallots.

Romaine, parmesan, house made garlic crotons, shaved pecorino, house made caesar dressing.

San marzano tomatoes, basil, oregano, olive oil.

San marzano tomatoes, cream, basil, oregano, olive oil, parmesan.

Lentils, celery, onions in a lightly spiced broth.

Tuscan style minestrone soup with cannellini beans, and vegetables.

Thinly sliced beef pastrami, dijon mustard, brie, tomato, arugula.

Marinated oven roasted chicken, chipotle aioli, melted cheese, tomato, arugula, pepperoncini.

Grilled eggplant, zucchini, tomatoes, pistachio pesto and mama lil peppers.

Mozzarella, pistachio pesto, tomatoes, balsamic drizzle.

Portobello mushroom ravioli, lightly creamy mushroom sauce, parmesan and pecorino cheese and truffle oil drizzle.

Gnocchi with asparagus, roasted cherry tomatoes, mushrooms sautéed in house made san marzano sauce, parmesan and pecorino cheese.

Cheese filled ravioli in a creamy alfredo sauce.

Cheese filled tortellini in a pistachio pesto sauce with kale, mama lil peppers, cherry tomatoes with pecorino.

No pasta dish. Stir fried chicken and lot of vegetables in san marzano sauce.

Espresso rolled ladyfingers, chocolate scuro, marscapone, lemon zest.

House made pistachio cream in cannoli shells with pistachio garnish.

A full bodied Malbec that is bone dry to dry wine and pairs well with our Lamb pappardelle, pork gnocchi or the lamb shank. Wine notes - Deep purple color with violet hues. Bright dark cherry aromas with delicate floral notes. The finish shows firm, ripe tannins.

From the Russian river in California, this Chardonnay pairs well with all our poultry dishes (Chicken Carbonara, Fettuccine) Wine notes - Fleshy, steely and soft, this wine offers a nice contrast of crisp, focused acidity and opulent fruit. Peach and nectarine are front and center on the palate, with lasting richness.

Crafted from the finest fruit grown in select Lodi vineyards, 1924 wines deliver dark, rich flavors in a style reminiscent of the prohibition era! 1924 was also the year the winery first planted vineyards in California and farmed grapes that were sold to friends and neighbors. Story goes some of these grapes might have been used to make wine. For those that dared to toil in the black-market of winemaking, full-bodied red wines were the wine of choice and a crowd favorite at speakeasies across the country.

Bold and structured California Cabernet Sauvignon is medium-bodied and rich, with flavors of ripe raspberry and a velvety smooth finish.

Looking for a local Rose? This Walla Walla, WA vintage is light and crispy. Wine notes - Lovely peachy pink in color, bright aromatics of flint and cranberry introduce flavors of summer cherries and strawberries. An ideal balance of acidity and fruit lingers through to the round, juicy finish.

Bold and structured California Cabernet Sauvignon is medium-bodied and rich, with flavors of ripe raspberry and a velvety smooth finish.

Oven roasted red & gold beets, granola, arugula, carrot puree and creme fraiche. Can be made Vegan & Gluten free

Organic romaine, corona beans, green beans, shallot relish, olives, Parmesan and balsamic dressing. Can be made Vegan & Gluten free

Almonds, fennel and balsamic dressing. Can be made Vegan & Gluten free

Balsamic dressing, golden raisins, toasted walnuts and Pecorino. Can be made Vegan & Gluten free

Grilled asparagus, organic black kale, prosciutto, shaved Parmesan and balsamic reduction.

Garlic herb stuffed mushrooms cooked in our wood burning oven

Baked, filled with garlic, basil, sun-dried tomatoes, olives & served with olive oil & balsamic reduction Can be made Vegan

House baked baguette and herb-garlic butter spread.

Deep fried risotto rice balls stuffed with meat and cheese served with chipotle aioli

Oven roasted seasoned cauliflower, Mama lil’s peppers, pine nuts and mint yogurt base Can be made Vegan & Gluten free

Lentil, tomatoes, carrots, celery, basil and oregano. Can be made Vegan & Gluten free

Basil, oregano and olive oil. Served with house baked bread Can be made Vegan & Gluten free

Meatballs, orzo, spinach, onions, celery & carrots in a chicken broth finished with Parmesan and parsley

San Marzano tomatoes, cream, parmesan cheese, basil, oregano, olive oil Can be made Gluten free

Braised campari tomatoes, in-house made mozzarella and pistachio pesto.

Olives, in-house baked crusty artisan bread, braised artichoke and bruschetta.

Pastrami, braised artichoke & creme fraiche, goat cheese & pesto, bruschetta.

Lettuce, Parmesan, pecorino, house made Caesar salad dressing, garlic herb crotons

All beef meatballs in house made San Marzano sauce served with fresh bread

Polenta cake over pistachio pesto and topped with mushrooms and parmesan

Potatoes, cheddar, cream served with house baked bread

Potatoes with bacon, cheddar, cream served with house baked bread

Clams, bacon, potatoes, cream and marjoram served with house baked bread

Oven roasted pumpkins, autumn spices served with house baked bread

deep fried squid served with housemade chipotle aioli

Handmade lobster ravioli in a delicious smoked salmon and wild mushroom medley creamy sauce with grilled asparagus.

Hand cut sun-dried tomatoes and pimento pasta, lamb ragu, Parmesan and organic arugula. Can be made Gluten free

House made fettuccine in a slightly creamy pistachio pesto sauce, mushrooms, cherry tomatoes, Parmesan. Can be made Gluten free

Beef meatballs in a house made smoked marinara, Parmesan over handmade linguine or polenta

Tagliatelle in creamy Alfredo sauce with shrimp, mussels, clams, fish, asparagus & mama lil’s peppers. Can be made Gluten free

Slowly cooked beef chunks simmered in a lightly spiced rosemary and thyme based sauce served with polenta and mushroom topping

handmade butternut squash raviolis, seasonal squash, mushrooms,garlic lemon butter pumpkin sauce

Fennel sausage and wild mushroom medley finished with a truffle oil drizzle

Gnocchi in a rustic pork ragu or vegetarian ragu with roasted grape tomatoes. Can be made vegan.

Mushroom, Shallots, Basil, Parmesan, Garlic butter sauce

Handmade Linguini, Asparagus, mushrooms, cherry tomatoes, lemon garlic butter sauce. Can be made vegan & gluten free.

Handmade linguini in creamy sauce of egg, cheese, pancetta and bacon Can be made Gluten free

Braised lamb shank, polenta cake served on a bed of organic arugula salad. Can be made Gluten free

White wine base, leeks, shallots, garlic and parsley. Add linguini for an additional charge.

Seafood medley with sun-dried tomato linguini, mama lil’s peppers, chili oil, shrimps, clams, white fish in mildly spicy diabolo sauce. Can be made Gluten free

Black fettuccine, mussels, clam, shrimps, spicy San Marzano sauce and olives.

Spinach, ricotta, Parmesan, bechamel, San Marzano sauce, pecorino wrapped in hand made manicotti and cooked in our wood burning oven

Eggplant slices layered with cheeses, Housemade San Marzano sauce; served with a side of handmade pasta tossed in garlic herb butter Can be made Gluten free

Arborio rice, asparagus, mushrooms, cherry tomatoes in a slightly creamy sauce Can be made vegan & Gluten free

Classic Bologna ragu (beef) with mushrooms, garlic served over handmade tagliatelle Can be made Gluten free

Oven roasted chicken over handmade linguini in creamy sauce of egg, pepperoncinis, cheese, pancetta and bacon Can be made Gluten free

Portobello mushroom raviolis in a light creamy sauce with wild mushroom medley and a truffle oil finish. Served with fresh house baked bread.

House made Italian sausage ragu, organic black kale, cherry tomatoes, sun dried tomatoes, pecorino with handmade linguine

Risotto with chanterelle mushrooms, asparagus, cherry tomatoes served with house baked bread Can be made vegan

This delicious pasta free dish has chicken, asparagus, mama lil's, mushrooms, olives, fennel, shallots, kale and topped with arugula. Served with house baked bread. Can be made Gluten free

cheese filled tortellini in a pistachio pesto sauce with kale, mama lil peppers, cherry tomatoes, cream and pecorino

cheese ravioli with asparagus in a lemon garlic butter sauce with mama lil peppers and pumpkin seeds

Fresh mozzarella, basil and house made San Marzano sauce.

Mushroom medley, leeks, Taleggio cheese and olive oil.

Prosciutto, mozzarella, shaved pecorino, arugula, pear, garlic and olive oil.

Oven roasted chicken, pepperoni, San Marzano sauce, fresh mozzarella, onions, mushrooms, Calabrian chilies

Wild mushroom medley, salumi, pepperoni, calabrian chillies, mozzarella and house made San Marzano sauce.

Mozzarella, mushrooms, onions, garlic, cherry tomatoes, arugula on pistachio pesto sauce

House made San Marzano sauce, mozzarella, pepperoni

Pistachio pesto, mozzarella, Gorgonzola, kale, garlic & chile oil.

Goat cheese, mozzarella, chile, leeks,garlic, roasted onions and arugula.

Spicy pepper salami, peperoni, kale, garlic, chile oil, mozzarella and house made San Marzano sauce.

Mozzarella, mama lil’s peppers, pineapple, fennel sausage and house made San Marzano sauce.

Smoked mozzarella, roasted onions, house made fennel sausage and San Marzano sauce.

Crimini, portobello, shiitake mushrooms medley with kale, onions, mozzarella and finished with a balsamic reduction drizzle and truffle oil

marinated steak, onions, roasted garlic, mushrooms, fresh mozzarella, San Marzano sauce, truffle oil drizzle

Ham, pineapple, Calabrian chillies, San Marzano sauce and fresh mozzarella.

Ricotta cheese, dark chocolate, pistachio and lemon zest.

Espresso, chocolate scuro, chocolate sciroppo and lemon zest.

Saffron pear compote, granola and balsamic.

Mascarpone, dark chocolate and toasted pistachio.

Romaine, corona beans, green beans, shallot relish, olives, Parmesan and balsamic dressing.

Tuscan kale, balsamic dressing, golden raisins, toasted walnuts and Pecorin.

Romaine, Parmesan, crouton and house made Caesar dressing.

Basil, oregano, olive oil and side of house salad.

Lentil, tomatoes, carrots, celery, basil and side of house salad.

Coarse mustard, brie cheese, dill pickle, tomato and lettuce.

Mozzarella, pesto, arugula, tomato and pepperoncini.

Oven roasted chicken, pesto, mozzarella, tomato and arugula.

Turkey breast, chipotle aioli, lettuce and tomato.

Oven roasted chicken, chipotle aioli, mozzarella, tomato, arugula and bacon

Turkey breast, pesto aioli, lettuce, tomato and bacon.

Pesto, fresh mozzarella, tomato and basil.

Smoked marinara, red chili flakes and Parmesan. Add chicken for an additional charge.

Creamy pistachio pesto, shrimps and Parmesan.

Mushrooms, shallots, basil and Parmesan in garlic butter sauce.

Red onion, sun-dried tomatoes & pancetta in cream of tomato.

Spaghetti in smoked marinara and beef bolognese sauce.

Spaghetti in mildly spiced chorizo bolognes. Pork or turkey.

Tomato sauce, fresh mozzarella and basil.

White sauce, roasted cauliflower, cherry tomatoes, arugula and Parmesan

Pistachio pesto, fresh mozzarella and sun-dried tomatoes.

Tomato sauce, mozzarella and pepperoni.

Tomato sauce, mozzarella, capicola, fennel sausage, Tuscan kale and garlic.