Eleni's Estiatorio

Feta cheese slices with fresh oregano, tomatoes and olive oil.

A pureed dip of garbanzo beans, garlic, tahini, lemon and olive oil.

A chilled dip of yogurt, cucumber, mint, garlic, lemon and dill.

A spicy blend of feta cheese, olive oil and red wine vinegar; spiced with chili flakes and served with tomatoes and mixed olives.

Kefalograviera cheese lightly dredged in flour, pan-fried in olive oil and served in flaming cognac ; extinguished with fresh lemon.

Feta cheese baked in filo dough with ouzo and drizzled with honey.

Roasted eggplant, peppers, fresh tomato, onion, dill, mint, cheeses (feta, kasseri and ricotta).

Home-made filo dough filled with a blend of cheeses, with either mint and drizzled honey or spinach.

Roma tomatoes, cucumber, green onion, peppers, olives and feta dressed in white balsamic and olive oil.

Tender mixed greens with tomatoes, english cucumber, peppers, mushrooms, avocado, onions and currants; dressed with a honey balsamic vinaigrette.

Green, red leaf & romaine lettuce, spinach, wild greens, tomatoes, mushrooms, peppers, broccolini, celery root, asparagus, zucchini, onions, cauliflower, beets, avocado, radicchio, and frisee.

Thinly sliced cabbage and shaved fennel, toasted almonds, and lemon smoked paprika dressing.

Romaine hearts of lettuce, fresh dill, green onions, lemon vinaigrette.

Fresh red and gold beets with greens; dressed in olive oil, white balsamic, orange and mint.

Spaghetti with garlic and olive oil tossed with mixed greek cheeses.

Seasonal wild mushrooms sauteed with pancetta, garlic, onion and fresh herbs; served over orzo pasta.

Cascade natural ground beef simmered with peppers, onion, tomatoes, zucchini and garlic; lightly spiced with cinnamon, cloves, nutmeg and chili flakes; served over spaghetti. Recommended by eleni.

Cascade natural beef meatballs seasoned with fresh herbs, garlic, and onions in a roasted tomato and pepper puree; served over your choice of spaghetti or crete risotto, topped with feta cheese.

Marinated leg of lamb slowly braised in red wine with fresh herbs, garlic and onion in a roasted tomato and pepper puree; served over orzo pasta.

Wild tiger prawns baked in tomato sauce with onions, garlic, fresh lemon juice and chili pepper; served on spaghetti.

Ask your server for our daily special.

A succulent bowl of mixed olives with fresh tomato.

Spinach and greek cheeses baked in filo dough.

Roasted baby eggplant stuffed with roasted zucchini, peppers, onions and garlic; baked with tomato sauce and feta cheese.

Roasted baby eggplant stuffed with roasted garlic, basil and feta cheese, drizzled in olive oil.

Sauteed baby spinach, kale chard, arugula with light fresh chilies and roasted garlic.

Spinach sauteed with onions, golden raisins and pine nuts; finished with fresh lemon and olive oil.

Seasonal selection of mushrooms sauteed in olive oil with garlic, fresh sage, thyme and pancetta, dry white wine. Topped with fresh italian parsley.

Cascade natural beef meatballs seasoned with herbs, garlic and onion; served in a marinara sauce.

Grilled skewers of marinated chicken or lamb with cherry tomatoes, red onions adn button mushrooms. Your choice of side.

Roasted baby eggplant stuffed with cascade natural ground beef spiced with cinnamon, cloves and garlic; baked in a tomato feta sauce.

Grape leaves stuffed with rice, dill, mint, scallions, pine nuts and golden raisins; served with tzatziki.

Giant lima beans and black beans sauteed with peppers, onions, garlic, zucchini, and kale.

Fresh spinach sauteed with onion, dill, rice and lemon.

Fresh calamari dusted in flour, pan-fried in olive oil and served with tzatziki.

Marinated and grilled calamari finished with fresh lemon and ground pepper.

Wild tiger prawns sauteed with olive oil, garlic and lemon; finished with sherry and light cayenne pepper.

Wild tiger prawns sauteed with mushrooms, green onions, garlic, white wine; with kasseri cheese.

Tiger prawns sauteed then baked in a spicy tomato, feta, kasseri sauce.

Prince edward island mussels in a spicy tomato sauce with feta and lemon.

The availability of some of these items may vary according to season, selection and quality.we are happy to prepare your meal vegan, vegetarian or gluten-free whenever possible. Ask your server for recommendations.

Braised rabbit hind quarter (ask server for details).

Braised short ribs with sauteed seasonal vegetables and roasted potatoes.

Grilled chicken breast with seasoned with fresh herbs and lemon juice; served with sauteed seasonal vegetables and orzo.

Braised leg of lamb in a roasted tomato and red pepper puree, baked inside filo dough with a blend of greek cheeses; served with seasonal vegetables.

Ask your server for details.

A classic greek pastry. Layers of walnuts, pistachio, hazelnut, and filo drizzled with a spiced orange-infused honey.

Pear poached in white wine topped with fresh whipped cream and melted chocolate.

Thick greek-style yogurt served chilled with honey and candied fruit .

Inquire with your server for a description of this evening's mousse.

Ask server for special.

Tender grilled marinated lamb, served in pita with seasonal vegetables, lemon paprika greek yogurt sauce.

Tender grilled marinated pork, served in a pita with seasonal vegetables, lemon paprika greek yogurt sauce.

Chicken breast marinated in a mediterranean seasoning served in pita with seasonal vegetables, lemon paprika greek yogurt sauce.

Grilled seasonal vegetables, served in a pita with lemon paprika greek yogurt sauce.

Traditional greek meatballs in a fresh tomato sauce topped with feta cheese.

Giant lima beans sauteed with peppers, onions, garlic, zucchini, and kale.

Revithia, tzatziki, ktipti, or feta oreteko.