Lorenzo's Pasta Bella

paired with toasted pane, apple slices, roasted garlic, and roasted red pepper.

layers of herb-seasoned creme cheese, sundried tomatoes, roasted garlic, and pesto served with mixed greens and toasted pane.

stuffed with 'uncle sonny's seafood mescolare', and served over a honey balsamic demi-glace accented with lemon sherry sauce.

mozzarella, parmesan, and pancetta over mussels simmered in Diablo sauce.

broiled in garlic butter and pesto sauce, served over mixed greens with garlic pane.

toasted pane topped with red peppers, Gorgonzola, and Reggiano cheese, served on a bed of fresh Mista insalata.

primavera greens with Roma tomatoes and slivered onion, accented with our 'fatto un casa' balsamic vinaigrette and topped with parmesan.

primavera greens with onions and apples, tossed in 'fatto un casa' honey mustard dressing and topped with roasted pine nuts.

fresh spinachi, crumbled Gorgonzola, sliced pears, and walnuts tossed with pancetta and fatto un casa' raspberry dressing.

sliced grilled chicken layered over fresh Romaine hearts and tossed with 'fatto un casa' Caesar dressing. Topped with toasted crustinis, parmesan, and a lemon slice.

choose traditional spaghetti marinara paired with meatballs or Italian sausage (sweet or spicy).

artichoke hearts, sundried tomatoes, garlic, and spinachi simmered in olive oil. Garnished with roasted garlic chips and walnuts, and served over angel hair pasta.

tiny Roma tomatoes, kalamata olives, and capers simmered in Gorgonzola creme sauce and served over fresh linguine.

penne pasta tossed with pesto, sliced tomatoes, and roasted pine nuts. Topped with parmesan cheese.

kalamata olives, capers, tomatoes, and anchovies served in a spicy red sauce.

pancetta, red onion, and select mushrooms simmered in a pecorino Romano crema salsa and served over angel hair pasta.

herb roasted chicken breast sautéed with mushrooms and garlic in a savory mustard creme sauce served over tagliarini pasta.

stuffed with quattro formaggi, sundried tomatoes, and fresh vegetables in a pesto creme sauce. Topped with mozzarella and parmesan.

shells filled with garlic herb-roasted chicken and quattro formaggi, served over marinara, and topped with a pesto creme sauce, mozzarella, and parmesan.

herbed risotto, mushrooms, and sliced chicken breast in a pesto creme sauce.

herb battered chicken breast with sundried tomatoes, artichoke hearts, and spinachi in a lemon sherry sauce served over fresh linguine.

plump sautéed, wild caught prawns and papa Lorenzo's fennel sausage in a spicy red sauce served over fresh linguine.

homemade ravioli stuffed with herb-roasted leg of lamb, spinachi, and parmigiano reggiano, topped with marinara and Gorgonzola creme sauce.

a glorioso tomato salsa that starts with vino bianco, white balsamic, carrots, celery, onions, and mushrooms simmered to perfection and paired with herb-baked chicken breast on a bed of fresh linguine.

this wonderful taste sensation starts with 'papa Lorenzo's' handmade fennel sausage paired with pancetta, celery, and carrots, blended in a thick marinara finished with heavy cream over fresh spaghetti.

your choice of boneless chicken breast or veal cutlet stuffed with pancetta, sage, select mushrooms, sun-dried tomatoes, provolone, and roasted garlic over papardelle noodles. Tossed with a rich port demi-glace.

prawns sautéed in olive oil with garlic and select mushrooms in a lemon sherry sauce served over fresh linguine.

a large pork shank slow-roasted to perfezione in Italian herbs, tomatoes, and Chianti, paired with mixed Sicilian vegetables. Served over herbed risotto.

classico veal scaloppini sautéed in a medley of capers, onions, and fresh tomatoes in a lemon sherry sauce served over fresh angel hair pasta.

tiramisu creme cake

drizzled with bailey's or godiva chocolate

with raspberry sauce

Italian pastry filled with rich creme filling

with whipped creme and a cherry on top