Open-faced bread boat, cheese, butter and easy egg. Add toppings for an additional charge. Vegetarian.
Sulguni cheese stuffed flatbread. Vegetarian.
Spinach, fresh herbs and cheese. Vegetarian.
Minced beef and pork, onion, blue fenugreek and hot red pepper.
Slow cooked beans, smoke and pepper. Vegan.
Slow-cooked beans, smoke, pepper and thick cut pepper bacon.
Meat, broth, coriander and caraway.
Cremini, herbs, onion and garlic. Vegan.
Lamb, caraway, salt and pepper.
Yukon gold potato, garlic & sour cream; served with a smoky tomato adjika broth.
Meskhetian style, from the region where we first lived. Imeruli cheese stuffed dumplings, topped with matsoni yogurt, fresh garlic, fried onions.
Farmer's cheese, fresh mint and dried chili. Served with matsoni and garlic sauce. Vegetarian.
Ferments, dips, pickles, cheese, bread / selection varies
Organic greens, seasonal fruit, Georgian cheese, walnuts, vinaigrette. Vegetarian. Gluten free.
Pumpkin, roasted garlic, onion, cream and a pinch of cayenne pepper.
Sulguni cheese stuffed mushrooms; oven-baked. Vegetarian. Gluten Free.
Eggplant, walnuts, garlic and pomegranate. Vegan. Gluten free.
Homemade bread, sunflower oil, Georgian wine vinegar
A non-traditional plate of Juanitas, lobio, sulguni, jonjoli, adjika sour cream
Salty and intense. A little goes a long way. Vegan. Gluten free.
Hot green peppers, herbs and garlic. Vegan. Gluten free.
Homemade matsoni yogurt, fresh garlic and lemon juice. Gluten free.
Georgian tomato sauce. Gluten free.
Red adjika, green adjika, matsoni & garlic, satsebeli and sour cream.
The classic Georgian sparkling water. 500 ml glass bottle.