Vitis Enoteca

Salsa verde, butter, roasted garlic

Stuffed with olives, fresh basil and mint, capers, and pecorino romano

Russet potato with pancetta, fontina, and pecorino romano baked individually

Cauliflower fritter served with ricotta salata

Choose three: white bean and prosciutto, olive tapenade, roasted squash puree, capunatina, mushroom hodgepodge, tuscan pate, roasted sweet pepper

With pesto, marinara, bolognaise, or gorgonzola cream sauce

The house special dumplings

From ocean, lake, or stream

Traditional salted cod in a fritter batter

Served in a casserole. Broiled with crimini mushrooms, cream, onion, and wine

With sauteed portabella mushrooms and gorgonzola cream sauce

Small meatballs made of beef, pork, and fresh mozzarella

Tenderloin stuffed with black mission figs and gorgonzola

Stuffed with roasted peppers and pancetta

Stuffed with toasted pine nuts and raisins and served on marinara

Salsa verde, butter, roasted garlic

Cauliflower fritter served with ricotta salata

Eggplant, grilled squash, bocconcini, marinated artichokes, and salami

Choose three: white bean and prosciutto, olive tapenade, roasted squash puree, capunatina, wild mushroom