The Independent Sports Bar & Grill

Choose original, buffalo or Barbeque, served with buttermilk ranch.

Double-sized home plate nachos with pepper jack cheese sauce, chicken, pulled pork and steak.

Choose buffalo or Barbeque sauce, served with blue cheese sauce.

Vegan. Sweet caramel popcorn and house spiced nuts.

Vegan. 2 Bavarian pretzels, monterey jack cheese sauce and pilsner mustard.

Tortilla chips, black beans, cheddar, jack, queso fresco, green onion, jalapenos, avocado, rae's salsa, sour cream.

Tortilla chips, shredded chicken, fire-roasted corn, monterey cheese sauce, queso fresco blend, cilantro, house hot sauce, lime.

Vegan. Edamame hummus, feta, tomatoes, cucumber, pickled veggies, kalamata olives and pita bread.

Vegan. Crispy beer-battered onion rings and buttermilk ranch.

Vegan. Crisp fries, fresh garlic, rosemary, Parmesan, malt vinegar.

Vegan. Spicy citrus salsa, romaine, cherry tomatoes, red onion, corn, avocado, cucumber, fresh cilantro, queso fresco, spiced pepitas, creamy cilantro avocado dressing.

Sliced flat iron, romaine, Parmesan, croutons, creamy Caesar dressing substitute chicken or salmon upon request.

Vegan. Mixed greens, carrots, cucumber, tomatoes, croutons, balsamic vinaigrette.

Chef rae's daily line up served with garlic bread.

Iceberg, honey cured bacon, chopped egg, tomatoes, green onions, blue cheese dressing.

Grilled chicken, romaine, marinated feta, cucumber, red onion, tomatoes, kalamata olives, pepperoncini, creamy Mediterranean dressing.

Coney island chili, shredded cheddar, white onion on a pretzel roll.

White onion, tomatoes, sport peppers, Vienna neon green relish, yellow mustard, dill spear, celery salt on a poppy seed bun.

Swiss, sauerkraut, caramelized onion, pilsner mustard on a pretzel roll.

Grilled onions, cream cheese sauce, sriracha on a poppyseed bun.

Slow-roasted beef, Swiss, grilled onion, horseradish cream, au jus on a hoagie.

Choose Barbeque pulled pork or shredded chicken, coleslaw, crispy onion ring on a pub bun.

Vegan. Edamame hummus, feta, red onion, cucumber, shredded carrot, balsamic tomatoes, greens, flour tortilla.

Fresh salmon patty (Dijon, shallots, capers, tabasco), pickled red onion, garlic aioli, lettuce on a pub bun.

Grilled chicken breast, feta, balsamic marinated tomatoes, mixed greens, garlic aioli on hoagie roll.

Vegan. Housemade veggie patty (garbanzos, quinoa, mushrooms, zucchini, carrots, shallots, hazelnuts), pickled veggies, balsamic mixed greens, ketchup, pilsner mustard on a pub bun.

1-2 lb. all-natural beef, honey cured bacon, tillamook cheddar, lettuce, red onion, house bread and butter pickles, garlic aioli on a pub bun.

Choose roasted turkey, roast beef, black forest ham or bacon and avocado, with your choice of Swiss, cheddar or monterey jack with lettuce, tomatoes, red onion, garlic aioli on thick sourdough.

Ceberg, tomato, blue cheese sauce on a pub bun.

Vegan. Cavatappi pasta, beer cheese sauce, breadcrumbs, green onions and garlic bread.

Honey lemon glaze, coconut rice, grilled vegetables with a side salad and garlic bread.

Pan-roasted garlic herb chicken, mushroom leek cream sauce, roasted potatoes, grilled vegetables with a side salad and garlic bread.

Beer-battered Alaskan cod, fries, coleslaw, pepperoncini tartar sauce.

Marinated 7-oz grilled flat iron, roasted potatoes, grilled vegetables with a side salad and garlic bread.

Tillamook vanilla ice cream.

Housemade brownie, tillamook vanilla ice cream, chocolate and caramel sauces, caramel popcorn, spiced nuts.

Barq's rootbeer, tillamook vanilla ice cream.

Earl grey, lemon-ginger, green.