With pickled shallots and tomato jam.
With marionberry jam.
With pickled shallots.
With seasonal preserve.
With honey glazed peaches.
Beecher's cheddar, hook's bleu, Brie brulee, cana de oveja, double crackers, double baguette, olives, cornichons, marionberry jam, Dijon, honey, perfect for 2-4 people.
"sampler plate" with salami, capicola and extra baguette.
Rich vegetarian red wine broth with traditional croutons and swiss cheese.
Pasta with Gruyere cheese sauce and green herb sauce.
Greens, pickled cranberries, pickled shallots, pickled lentils.
Grilled stinky cheese sandwich, Parmesan and shallot crust.
Spicy pork collar, apple butter, greens, on baguette.
Brie, (marionberry, apple butter, honey peaches, or tomato jam), on baguette.
House marinated in garlic and herbs.
9 housemade Gruyere and fried garlic pastries.
Potato chips, sauce mornay, pickled lentils, herbs.
Baguette, pickles, mornay.
cheese with a few crackers, bread and honey.
Cake cone with chocolate ganache and espresso dust sprinkle.
Serve with matcha, beet or strawberry dust.
Vegetarian. Chocolate ganache, cinnamon butter cracker crumble, vanilla soft serve, torched housemade marshmallow.
Vanilla soft serve, everything cookie chunks, dark chocolate sauce, maldon sea salt.
Olive oil, chocolate chips, oats, coconut, dried cranberries, black sesame seeds, birthday sprinkles and sea salt. (nut and dairy free).
Half iced tea, half frozen lemonade.
Half club soda, half frozen lemonade.