Luce

• Antipasti
  • Salumi Board $12

  • Cheese Board $14

  • Arancino $2

  • Farro & Parmesan Pie $2

  • Polpette $2

  • Marinated Carrots $2

  • Roasted Beets $2

  • Olives $4

  • Marinated Mushrooms $2

  • Cauliflower Polpette $2

  • Spiced Mussels $2

  • Potato Salad $2

  • Crostini with Fig & Goat Cheese Mousse $2

  • Crostini with Chicken Liver Mousse $2

• Soup
  • White Bean with Farro & Kale $10

  • Cappelletti in Brodo $10

• Salad
  • Green Salad with Herbs $7

  • Fennel with Celery & Dill $7

  • Octopus & Potato with Olives $12

• Featured Item
  • Pianogrillo Olive Oil $3

  • House Bread $2

    Dinner only.

  • Focaccia $3

    Salt, onion or olive.

• Pasta
  • 1/2 Rigatoni with Pork & Fennel Sausage $13

  • Tagliatelle with Beef & Pork Ragu Whole $26

  • 1/2 Spaghetti with Garlic & Hot Pepper $10

  • Linguini with Shrimp Whole $28

  • 1/2 Corzetti with Mushroom $13

  • 1/2 Fettuccine with Broccoli $13

  • 1/2 Tagliatelle with Beef & Pork Ragu $13

  • 1/2 Pappardelle with Rabbit $13

  • Spaghetti with Garlic & Hot Pepper Whole $20

  • Pappardelle with Rabbit Whole $26

  • 1/2 Linguini with Shrimp $14

  • Rigatoni with Pork & Fennel Sausage Whole $26

  • 1/2 Garganelli with Lamb Ragu $13

  • Fettuccine with Broccoli Whole $26

  • Corzetti with Mushroom Whole $26

  • Garganelli with Lamb Ragu Whole $26

• Specials
  • Sole with Lemon $20

  • Hanger Steak with Garlic & Rosemary $20

  • Pork Chop with Lemon $20

  • Baked Stuffed Trout $20

• Sides
  • Leeks with Parmesan $7

  • Cabbage with Garlic Oil $7

  • Delicata Squash with Cream & Parmesan $7

  • Chard with Butter & Parmesan $7

  • Kale with Black Olives $7

• Dessert
  • Olive Oil Cake $8

  • Ricotta Cheesecake $8

  • Buttermilk Panna Cotta with Pine Bud Syrup $8

  • Cheese Board $14

  • Chocolate Hazelnut Cake $8

  • Flourless Chocolate Cake $8

• Smith Tea
  • Lord Bergamot $3

  • Meadow $3

  • Peppermint $3

  • Big Hibiscus $3

  • Silver Tip $3

• Roseline Coffee
  • Roseline Coffee $3