Housemade guacamole topped with pico de gallo served with tortilla chips.
Housemade guacamole topped with pico de gallo served with tortilla chips.
Housemade, crispy fried pork rinds, tossed with chili-lime salt and served with hot sauce.
Housemade, crispy fried pork rinds, tossed with chile-lime salt, and served with hot sauce.
Lime-marinated prawns with pico de gallo and tostadas.
Personal sized tostada with lime-marinated prawns with pico de gallo and tostadas.
Spanish octopus and del Pacifico wild shrimp in a spicy cocktail sauce, served with tostadas and saltines.
Spanish octopus and del pacifico wild shrimp in a spicy cocktail sauce, served with tostadas and saltines.
Romaine tossed with garlicky, anchovy dressing, Fatima cheese and topped with tortilla strips.
Romaine tossed with a garlicky anchovy dressing, Cotija cheese, and tortilla strips.
Our Caesar salad topped with lime-marinated prawns.
Our Caesar salad topped with lime-marinated prawns.
Housemade and filled with seasonal ingredients.
Mexican wild shrimp & Spanish octopus in a spicy cocktail sauce served with tostadas and saltines
Achiote seasoned Carlton Farm pork roasted in banana leaves, with pickled onion.
Crispy wild boar.
Grilled St Helens flank steak.
Pan fried and fatty Painted Hills beef brisket.
Painted Hills beef brisket wrapped in banana leaves. Braised with negra modelo and chiles.
Roasted and grilled St Helens beef tongue – yum!
Sauteed true cod with chiles, cabbage slaw, and crema.
Del pacifico wild Mexican shrimp sauteed in a spicy red chile sauce, with pickled red onion, and avocado sauce.
Roasted spaghetti squash, avocado sauce, with pickled red onion, and pepitas.
Crispy wild boar.
Grilled St Helens flank steak.
Pan fried and fatty Painted Hills beef brisket.
Painted Hills beef brisket wrapped in banana leaves. Braised with negra modelo and chiles.
Roasted and grilled St Helens beef tongue – yum!
Braised bare farms chicken, mild chile sauce, and crema.
Sauteed true cod with chiles, cabbage slaw, and crema.
Del pacifico wild Mexican shrimp sauteed in a spicy red chile sauce, with pickled red onion, and avocado sauce.
Roasted spaghetti squash, avocado sauce, with pickled red onion, and pepitas.
Traditional egg battered and fried extra large poblano chile filled with Mexican cheeses, served with tomato caldillo and housemade tortillas.
Grilled Spanish octopus with fingerling potatoes, slow roasted tomato, and garlicky Caesar.
Housemade tortillas folded into green tomatillo sauce, topped with queso fresco, lettuce, onion, and crema. Served with your choice of any taco filling.
Similar to our enchiladas but with a rich and dark mole sauce made with five different chiles, Mexican chocolate, spices, nuts, seeds, and fruit. Served with your choice of any taco filling.
Mexican rice and your choice of black or refried beans, with guacamole and pico de Gallo. Choice of suadero, cochinita pibil, tinga de pollo, barbacoa, carnitas or calabacitas filling on top.
Mary's farm roasted half chicken, served with our house made, rich, dark mole sauce. Served with house made tortillas.
Roasted spaghetti squash sauteed with epazote, topped with pepitas
Grilled, sweet, and yellow corn brushed with mayonesa and topped with Cotija cheese and chile.
Shredded yucca root, masa, and egg dough, fried crispy, and served with Don Froylan Mexican crema.
Vegetarian black beans.
Traditional refried beans.
Roasted beets with habanero crema
Fried to order, tossed in cinnamon and sugar, served with dark chocolate sauce.
3 layered cake soaked in 3 milks with seasonal filling and frosting.
El Jimador blanco, fresh lime and triple sec
Chile infused tequila, fresh lime and house-made cucumber syrup
Lunazul Anejo tequila, fresh lime and Gran Marnier liqueur
House-infused strawberry tequila, fresh lime and a splash of OJ
A pint of fresh lime juice Margarita mix. Makes six drinks.
A quart of fresh lime Margarita mix. Makes twelve drinks.
2016 bottle
Feeds 4. Includes- guacamole and chips, Caesar salad, rice and refried beans.
Feeds 4. Tray of your choice of pork, chicken, or veggie enchiladas.
Feeds 4. Includes- guacamole and chips, Caesar salad, rice and refried beans.
Feeds 4. Includes- guacamole and chips, Caesar salad, rice and refried beans.