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No cuisines specified
Proud Mary
2 slices of fleur de lis sourdough and choice of preserve (preserves: 'bee local' honey, jam, peanut butter, vegemite.
Gluten-free. Organic oats, espresso caramel, coconut, cocoa nibs, banana curd.
Gluten-free. Organic yoghurt, fresh citrus, blood orange gel, matcha granola.
Heilala vanilla hotcake, mandarin caramel, lemon cheesecake, honeycomb, spiced cookie.
Gluten-free. Ash Tree farms oyster mushrooms, roasted portabello mushrooms, soft polenta, Parmesan, poached egg, crispy onion.
Gluten-free. Smokey ham hock baked beans, fried egg, chipotle butter, toasted sourdough.
Gluten-free. Citrus cured Oregon coast fish, togarashi cucumber, frisee leaf, soft egg, salty lime dressing, black onion.
Gluten-free. Potato hash, smoked bacon, poached free-range egg, kale salad, bagna cauda (traditional Italian sauce - garlic, anchovy, cream).
Poached, fried, scrambled, over easy.
Sticky beef brisket sandwich, kim chee, aioli, pmc hot sauce, cilantro.
Crispy skin chicken, harissa, aioli, fennel salad, fried onions.
Vegetarian. Marinated avocado, grains, seed and cilantro tabbouleh, harissa, shaved fennel salad, grain sourdough toast.
Fresh cut fries with aioli and paprika ketchup.
Bacon and cheddar croquettes, aioli.
Grilled corn bread and chipotle butter.
Vegan.
Fresh turmeric, ginger, cayenne, sea salt.
Banana, chocolate, peanut butter.
Berries, yoghurt, milk, ice cream.
Banana, honey, cinnamon, milk, ice cream.
Banana, nutmeg, date, honey and almond milk.
Kale, coconut water, mango, cucumber, lime, spirulina, hemp seed.
Morning baked frittata with bacon, sausage and toasts.
Nancy's organic yoghurt and this seasons fruit.
Gluten-free.
Vegetarian, gluten-free.
Gluten-free.
Gluten-free.
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Floral aroma and buttery mouthfeel, complemented by rich tropical fruit character. Drink.
Sweet, medium-bodied green tea, velvety texture, floral tones. Drink.
Rounded fruity sweetness and superb cherry like aromas, deep orange-brown hue. Drink.
Sweet honey notes with malty overtones, highest antioxidant tea. Drink.
Pineapple, orange, lemon, fennel, mint. Drink.
Watermelon, strawberry, apple, lemon. Drink.
Celery, cucumber, lemon, collard greens, apple. Drink.
Carrot, beetroot, orange, ginger, kefir. Drink.
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60% dark chocolate by 'homage'. Made from real cacao, served with unrefined coconut blossom sugar. Drink.
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Menu for Proud Mary provided by Allmenus.com
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