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Teote Mezcaleria
Smaller arepas filled with jalapeno queso and topped with spicy crema and cilantro served with 3 or 6 per order.
Topped with cilantro lime verde sauce, queso fresco and cilantro.
House-made cheese sauce blended with green chiles, chipotle peppers, sauteed onions and garlic with a hint of mezcal. Topped with Morita chile salt and green onions. Served with masa fritas.
Our chips and guacamole. Garlic masa fritas served with guacamole, bico (beet pico de gallo), verde sauce, queso fresco and cilantro.
Mixed greens, carrots and radishes tossed in a citrus dressing with roasted pumpkin seeds. Add a side of meat for additional charge.
(Poy-oh) slow cooked shredded thighs with onions, chiles and smoked paprika. Topped with verde sauce, plantain sauce cabbage salad, queso Fresco and cilantro.
Pork belly and roasted poblano chiles glazed in a red chile maple sauce. Topped with pickled onions, cilantro lime verde sauce, queso fresco and cilantro.
(Pa-beh-yone) slow cooked beef brisket shredded with sweet peppers and onions. Topped w-black beans, verde sauce, plantain sauce, smoked Gouda and cilantro.
(Per-neel) slow cooked pork shoulder in our Morita chile marinade. Topped with cabbage salad, verde sauce and queso fresco.
(Cho-ree-zo) traditional pork sausage topped with diced fried plantains, plantain sauce, queso Fresco and cilantro.
(Mo-leh) slow cooked beef brisket in house-made mole sauce. Topped with pickled onion, crema, queso fresco and cilantro.
(Ray-na pep-ee-ah-da) shredded cold chicken breast mixed with avocado and mayonnaise. Served on a bed of mixed greens, topped with crema, queso fresco and cilantro.
Topped with cabbage salad, verde sauce, plantain sauce, queso fresco and cilantro.
Topped with cabbage salad, verde sauce, plantain sauce, queso fresco and cilantro.
Your choice of meat, rice, black beans, fried plantains, verde sauce, plantain sauce, cabbage salad, Queso Fresco and cilantro.
Your choice of meat (Ama suggests el diablo or smoky pollo), rice, fried plantains, verde sauce, queso fresco and cilantro.
Black beans, rice, cabbage salad, fried plantains, guacamole, bico (beet pico de gallo), verde sauce, plantain sauce and cilantro. Add queso fresco for additional charge.
Grilled chicken thighs stewed with poblano chiles, topped with crema, smoked gouda, green onions and cilantro.
Your choice of meat (descriptions listed under arepas section).
Served with cabbage salad and guacamole added.
2 chile marinated lamb chops, served medium rare.
Flank steak marinated in serrano and poblano chiles and lime.
A brined pork chop marinated in habanero and citrus.
Beans and rice, crema, queso fresco and an arepa.
Arepa with melted butter and honey.
Arepa with black beans and queso fresco.
Beet pico de gallo.
House-made duck egg custard: flavors rotate weekly.
Menu for Teote Mezcaleria provided by Allmenus.com
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