The Blue Monk

(vegan).

(vegan).

(vegan), with tomato, red onion and balsamic vinaigrette.

(good for two or more), an assemby of select meats and cheeses, house smoked salmon, marinated artichokes, olives, pepperocini, roasted garlic & fresh bread.

(vegan), toasted rustic baguette with garlic oil, chopped tomato, red onion, green olive & fresh basil.

served with red pepper fresca sauce & sesame vinaigrette dressed greens.

with tomato, avoili, fennel slaw & jasmine rice.

two corn tortilla tacos, cabbage, red onions, cilantro, creme fraiche & chili sauce.

with mozzarella fresca & eggplant capanata.

(vegan), served with sesame sauteed vegetables.

house pickled beets with spinach and candied hazelnuts, topped with goat cheese.

(vegan w/ o cheese), served on a bed of greens with tomato, red onion, olives, peppers, mizithra cheese and lemon oil. (with chicken added).

tossed with caesar dressing, imported parmesan and fresh house croutons, with chicken added, with salmon added.

portland's best meatballs served with house red sauce.

two spicy links served with red sauce, (substitute meatball at no charges).

the classic meat sauce red with a touch of cream.

breaded chicken breast with italian herbs, baked & served on spaghetti with red & cream sauces.

peppers, onions, spicy sausage, & balsamic cream sauce, topped with mozzarella cheese.

ask your server about today's option.

meat and cheese or, cheese only or vegan cannellini with roatsed vegetable.

chicken breast stuffed with prosciutto and mozzarella fresca, breaded and baked. served with garlic mashed potatoes, basil pesto and zuchinni gratin.

large shrimp in a garlic lemon butter sauce, served on a bed of linguini with fresh parmesan.

mussels, scallops, shrimp and oregon redfish, in roasted tomato broth with sourdough garlic bread.

with lemon dill butter, spaghetti squash and roasted yukon gold potatoes.