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The Peoples Pig
Salad greens, spicy vinegar.
Ham, provolone, pickles, mustard.
Sliced pork shoulder, BBQ sauce, creamy coleslaw.
Italian-style roast pork belly and loin, garlic, fennel pollen, arugula and lemon.
Spicy mayo, jalapeno jelly, salad greens.
Fennel aioli, salad greens, spicy vinegar.
Spicy mayo, jalapeno jelly, salad greens.
Certified angus beef, pickles, BBQ sauce.
6 ribs, 2 sides.
4 ribs, 1 side.
Certified angus beef, pickles, BBQ sauce.
Italian-style roast pork belly and loin, garlic, fennel pollen, arugula and lemon.
Fennel aioli, salad greens, spicy vinegar.
Spicy mayo, jalapeno jelly, salad greens.
Carlton farms. Dry spice rub.
A selection of signature meats and all sides. Sides: creamy coleslaw, macaroni salad, potato salad, collard greens, black eyed pea, cornbread.
Spicy mayo, jalapeno jelly, salad greens.
With sweet pickle, mayo and mustard.
Cooked in pork broth with spicy vinegar and served hot.
With sour cream and dill.
With celery seed.
Cooked in pork broth and served hot.
With 3 brothers farm cane syrup.
Menu for The Peoples Pig provided by Allmenus.com
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