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New Taste of India
2 Indian pastries fill with potatoes, peas and spices served with mint chutney and tamarind sauce. Vegan, gluten-free.
2 Indian pastries filled with ground lamb, potatoes and spices served with mint chutney and tamarind chutney. Gluten-free.
Fresh vegetables mixed chickpea battered and fried, served with mint chutney and tamarind chutney. Vegan.
Cauliflower pakora, cabbage, onion, and bell pepper cooked in a sweet and sour sauce. Vegan, gluten-free.
Crispy lentil cracker. Vegan.
Order of samosa served with channa masala and raita. Vegan, gluten-free.
Paneer cheese deep-fried in chick pea batter. Served with mint chutney and tamarind sauce.
Bite sized chicken marinated in Indian spices, batter and fried, served with mint chutney and tamarind chutney. Gluten-free.
Chicken pakora, bell pepper, onion and cabbage cooked in chili sauce. Gluten-free.
Array of vegetables cooked in traditional Indian spices. Vegan.
Potatoes cooked in traditional Indian spices. Vegan.
Chickpeas cooked in a rich creamy coconut curry. Vegan.
Okra sauteed with cumin, onion and bell peppers. Vegan.
Spinach and spices cooked the traditional Indian way. Vegan.
Chickpeas cooked in traditional saag. Vegan.
Paneer cheese cooked in creamy saag.
Indian cheese cooked in rich creamy curry.
Vegetable balls cooked in a rich creamy curry.
Potato and peas cooked in traditional Indian spices. Vegan.
Chickpeas prepared in a curry made with traditional Indian spices. Vegan.
Chickpeas and potatoes prepared in curry with traditional Indian spices. Vegan.
Brown lentils cooked in traditional Indian flavors. Vegan.
Potatoes and cauliflower cooked with traditional Indian spices. Vegan.
Potatoes and cauliflower cooked with traditional Indian spices. Vegan.
Green peas and paneer cheese cooked in a rich creamy curry.
A mix of vegetables in a rich creamy curry.
A rich creamy brown lentil curry.
A savory curry cooked with traditional Indian spices.
Curry with potatoes, enhanced with a splash of vinegar.
Spinach and spices cooked the traditional way.
Array of vegetables cooked in curry.
Rich creamy coconut curry.
Marinated chicken breast cooked in a rich creamy curry (has dairy).
Curry with sauteed onion and bell pepper enhanced with a splash of lemon.
Brown lentils cooked in traditional spices.
Curry with mint chutney made bold with a splash of vinegar.
Rich creamy curry (has dairy).
Tandoori chicken cooked in a rich creamy curry (has dairy).
Chicken thigh marinated in yogurt and spices, cooked in a tandoor over served on a hot plate with cabbage, onion, bell pepper and cucumber.
Vegan.
Vegan, gluten-free.
Vegan, gluten-free.
Gluten-free.
Gluten-free.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Pickle. Vegan.
Menu for New Taste of India provided by Allmenus.com
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