Fresh romaine heart, tomato and onion tossed in our house salads dressing.
3 thin shells hand wrapped stuffed with caramelized onion, lentil, ginger, garlic and chili peppers.
Red split lentils stew cooked in onion, spices and berbere (ground hot pepper) sauce.
Split yellow piece made with onion, garlic, ginger and turmeric. Mild dish.
Fresh collard greens cooked in oil with onion, garlic, ginger and green pepper.
Roasted and powdered chick peas (shiro) are simmered in our unique, hot and spicy BBQ sauce with onions and oil.
Delicious curried vegetable stew made with fresh carrots, potatoes, cabbage, garlic, peppers and onions.
Ground hot pepper made into a sauce, onion, jalapeno, chili and tomato mixed with injera shreds to serve.
Fresh beet cooked in oil with onion, potatoes and jalapeno.
All sample dishes from 1-7 comes together.
pick one of dishes from Vegetarian side
Tenderly braised chicken prepared with special house sauce.
Sweet sauce in the original Ethiopian style Ethiopian spicy chicken stew. Homemade cottage cheese provided on request.
Sweet sauce in the original Ethiopian style Ethiopian mild stew. Homemade cottage cheese provided on request.
Chicken and spinach cooked with fresh garlic, ginger and house spices sauce.
A combination of your choice of 4 different dishes.
Vegetable and meat combo house special for 2.
Tenderly braised lamb prepared with special house sauce.
Tender with fried and sauteed onions simmered in hot and sweet sauce in the original Ethiopian style.
Tender with fried and sauteed onions and simmered in mild and sweet sauce in the original Ethiopian style.
Small cubes of lean beef blended with ghee and hot pepper. Served rare or mildly cooked with house cottage cheese on request.
Powdered chick peas and cubed beef simmered in berbere sauce.
Tenderly braised beef prepared with special house sauce.
Tender with fried and sauteed onions and simmered in hot and sweet sauce in the original Ethiopian style.
Tender with fried and sauteed onions, simmered in mild and sweet sauce in the original Ethiopian style.
Dry beef jerky cooked in a red pepper stew blended with strips of injera.
Dry beef seasoned with garlic, black pepper, onion and green chili pepper.