Bread knots tossed in a garlic olive oil and dusted with a blend of spices and parmesan.

Hand-tossed bread lightly brushed with garlic-infused butter and baked with an indulgent amount of mozzarella and cheddar.

Local greens alongside fresh tomato, shredded carrot, cucumber and pepperoncini with a side of 1 of our house dressings.

Crisp romaine hearts topped with house-made croutons and parmesan, served with our garlicky Caesar dressing and a lemon wedge.

Fresh spinach, bacon, caramelized pecans and dried cranberries tossed in a honey Dijon sauce and topped with feta.

A blend of spinach and romaine hearts tossed with kalamata olive, red onion, cucumber, tomato and feta, dressed in a balsamic vinaigrette.

Local greens, beer-marinated chicken, bacon, red onion and tomato tossed in an Italian vinaigrette and topped with mozzarella.

Ham and salami baked beneath mozzarella and topped with shaved lettuce and tomato. Served with Italian and blue cheese dipping sauce and kettle chips and a pickle.

Pesto base beneath fresh mozzarella, tomato, fresh basil and cracked pepper, finished with balsamic vinegar and a brush of olive oil. Served with kettle chips and a pickle.

Meatballs covering a garlic buttered roll, mozzarella cheese and housemade marinara, dusted with parmesan cheese and fresh basil. Served with kettle chips and a pickle.

Beer-marinated chicken topped with housemade ranch, bacon, sliced red onion, shaved lettuce and fresh tomato. Served with kettle chips and a pickle.

(comes with homemade marinara sauce and mozzarella)

The shop favorite since 1974. A combination of pepperoni, salami, mushroom, black olive, bell pepper and homemade Italian sausage.

A garden variety of fresh mushroom, artichoke hearts, bell pepper, white onion and black olive and topped with fresh tomato.

Marinara, fresh mozzarella cheese, topped with basil, olive oil, and parmesan.

A dramatic blend of sun-dried tomato, mushroom, white onion and artichoke heart, rounded out with pickled capers.

Oil and garlic base, baked tomato, artichoke heart, kalamata olive, topped with feta crumbles and trimmed basil.

Creamy Alfredo sauce, rosemary lemon chicken breast, roasted red pepper, mushroom, red onion and trimmed basil.

Homemade pesto, spinach and sun-dried tomato covered with freshly baked walnuts and crumbled feta cheese.

Chicken breast, pepperoncini, red onion and cheddar cheese over a sweet and tangy barbecue sauce.

Spicy Marinara topped with fresh mozzarella, serrano peppers, pepperoni, and finished with fresh basil.

Note that Garlic Knots and Cheese Bread already include one side of Marinara