Own this business? Learn more about offering online ordering to your diners.
Rotating local cheese selections, fig jam, dried fruit and crackers.
Achiote and citrus braised chicken, tillamook cheddar, cilantro-agave chimichurri, sour cream.
House rubbed and smoked, bourbon peppadew pepper glaze.
Mama Lil's spicy peppers, garlic aioli.
Avocado and cucumber timbale, chive oil, pomegranate reduction.
Roasted cremini mushrooms, mozzarella, marinara.
Fresh garlic, tomato, basil, mozzarella and roasted garlic extra virgin olive oil.
Made fresh daily.
Toasted hazelnuts, dried Oregon cherries, herb marinated feta, pomegranate vinaigrette.
Organic red quinoa, roasted butternut squash, avocado, oven dried tomato, green goddess dressing.
1/2 lb. kobe beef patty with special house seasoning, lettuce, tomato, garlic aioli, American white cheese on ciabatta bun. Add ons: bacon, caramelized onions, avocado, bleu cheese crumbles, beyond burger for an additional charge.
Baby arugula, garlic aioli, applewood bacon, toasted ciabatta bun.
Baby arugula, garlic aioli, applewood bacon, toasted ciabatta bun.
French fries, cuban slaw, caper and dill tartar sauce.
Sauteed jumbo prawns, fresh basil, garlic and lemon juice, tossed with fettucine.
Fresh berries and fruit coulis.
Fresh berries and whipped cream.
Rotating local cheese selections, fig jam, dried fruit and crackers.
House rubbed and smoked, bourbon peppadew pepper glaze.
Mama Lil's spicy peppers, garlic aioli.
Avocado and cucumber timbale, chive oil, pomegranate reduction.
Achiote and citrus braised chicken, tillamook cheddar, cilantro agave chimichurri.
Roasted cremini mushrooms, mozzarella, marinara.
Fresh garlic, tomato, basil, mozzarella and roasted garlic extra virgin olive oil.
Made fresh daily.
Toasted hazelnuts, dried Oregon cherries, herb marinated feta, pomegranate vinaigrette.
Organic red quinoa, roasted butternut squash, avocado, oven dried tomato, green goddess dressing.
1/2 lb. kobe beef patty, special house seasoning, lettuce, tomato, garlic aioli, American white cheese, toasted ciabatta bun. Add ons: bacon, caramelized onions, avocado, bleu cheese crumbles, beyond burger for an additional charge.
Roasted turkey, applewood bacon, lettuce, tomato, avocado, swiss cheese, toasted whole wheat.
Shaved corned beef on marble rye, with Tillamook Swiss, sauerkraut and house made Russian dressing.
Lightly marinated in Dijon and herbs, Yukon gold mash, cucumber-avocado salsa, chive oil.
16 oz. Hand-cut and grilled to perfection, agave and herb chimichurri sauce, Yukon gold mash, market veggies.
6 oz. Petit cut and grilled to perfection, smoked blue cheese butter, Yukon gold mash, market veggies.
Saffron risotto, garlic and herb butter, market vegetables.
Romesco coulis, saffron risotto, honey roasted Malibu carrots.
Secret island spices, grilled pineapple salsa, Yukon gold mash, market veggies.
French fries, Cuban slaw, caper and dill tartar sauce.
Basil pesto, ricotta, parmesan, forest mushroom ragu.
Sauteed jumbo prawns, fresh basil, garlic and lemon juice, tossed with fettucine.
Aged gruyere, Tillamook white cheddar, cavatappi, crab gratinee.
Berries and fruit coulis.
Berries and whipped cream.
Pickles, onions, lettuce, tomato, American cheese.
Ranch and BBQ sauce.
Gruyere, white cheddar, shaved parmesan.
4 oz. Steamed vegetables, french fries.