Eem menu - Portland OR 97227 - (971) 295-1645

Menu

Dinner Menu
- Beet Salad $10
  
  Coconut beet cream, toasted rice powder, Thai herbs and puffed jasmine rice.
- Fresh Oregon Albacore $14
  
  Tomoato nahm prik, chilled tom kha, smoked corn and lime leaf.
- Field Greens Salad $8
  
  Tamarind dressing, pickled shallot, toasted coconut and seasonal pome fruit.
- Eem Sweet and Sour Fried Chicken $12
  
  Boneless chicken leg, red curry dredge, Thai sweet and sour sauce.
- Chopped BBQ Fried Rice $9
  
  Mixed chopped BBQ, shishito, scallion, garlic and tamarind.
- Green Curry Sausage with Papaya Salad $10
  
  Stuffed with oaxacan cheese, green papaya, Thai chili and peanut.
- Brisket Boudin with Thai Fried Egg Salad. $12
  
  Stuffed with jasmine rice and Thai herbs, fried egg, tomato and fish sauce dressing.

Dinner Curries and Thai BBQ

All curries are served with jasmine rice.
- Red Curry with Roasted Vegetables $13
  
  Roasted cauliflower, snow peas and king trumpet mushroom.
- White Curry with Brisket Burnt Ends $17
  
  Matt's burnt ends, roasted cauliflower, scallion and pickle.
- Spicy Jungle Curry with Sliced Brisket $16
  
  Rhisome, sawtooth and fried Thai eggplant.
- Massaman Curry with Smoked Lamb Shoulder $16
  
  Roasted potato and onion, fried shallot and peanut.
- Tamarind Curry with Steamed Halibut $16
  
  Daikon radish, cabbage and chilis.
- Smoked Mackerel $12
  
  Wok-charred cabbage and nahm jim seafood sauce.
- Baby Back Ribs $10
  
  Grapefruit, cucumber, Thai herbs, toasted rice powder and pickled shallot.
- BBQ Pork Steak $14
  
  Pickled pineapple, Thai basil and 5 space glaze.
- Stir Fry $10
  
  Smoked soy curls, long beans, mushrooms and cashews.