House hummus, roasted hazelnuts, crudites, sweet basil aioli and crostini.

Served with spicy remoulade.

Served with herbs de provence served with roasted garlic aioli.

Fresh Pacific Northwest mussels, spicy romesco, white wine, fresh herbs and butter.

Northwest grass-fed beef, pickled red onions, roasted garlic aioli and grand central brioche bun with a lil salad. Tillamook sharp white cheddar, fried egg and bacon for an additional charge. Substitute gluten free option. Polenta cake for bun.

White bean, roasted tomato quinoa patty with hemp oil, studded with flax and sunflower seeds served with sweet basil aioli, red onion, and arugula. Served on a Grand Central Bakery brioche bun with a small salad. Tillamook sharp white cheddar, fried egg and bacon for an additional charge. Substitute gluten free option. Polenta cake for bun.

Shredded kale, garbanzo beans, sunflower seeds and Parmesan dressed in our house-made Caesar. Add: blackened chicken thigh for an additional charge.

Baby arugula, roasted golden beets, citrus apples, celery and roasted hazelnuts in our house made champagne vinaigrette.

2 boneless breasts, fried crispy with a honey-bourbon glaze and served with smashed potatoes.

House brined, local and all natural chicken thighs, roasted garlic aioli, rotating fruit mustard, greens,red onion and a lil' salad. Tillamook sharp white cheddar for an additional charge.