Brenner's Restaurant

Served with your choice of ranch or ketchup.

Served with warm marinara sauce.

Corn tortilla chips, black beans, nacho cheese sauce, tomatoes, black olives, green onions and jalapenos. Salsa, sour cream and guacamole on the side.

2 house-made salmon cakes with chipotle aioli.

Served with blue cheese dressing.

Served with celery sticks and blue cheese dressing. Your choice of teriyaki, honey BBQ, or frank's red hot sauce.

Iceberg, lettuce, tomatoes, olives, green onions, cheddar and cucumber.

Romaine lettuce, apple, craisins, hazelnuts and raspberry vinaigrette on the side.

Romaine, creamy Caesar dressing, herb croutons and shredded Parmesan cheese.

Grilled salmon topped with a roasted red pepper coulis, served with wild rice and fresh steamed vegetables.

8 oz. grilled ribeye steak served with garlic mashed potatoes and fresh steamed vegetables.

8 oz. grilled filet mignon wrapped in bacon, served with garlic mashed potatoes and fresh vegetables.

Teriyaki-glazed chicken breasts topped with pineapple, served with white rice and fresh steamed vegetables.

3 pieces of fried chicken, lightly drizzled with honey, served with garlic mashed potatoes and fresh steamed vegetables.

Amber ale tempura battered cold served with french fries, coleslaw and house-made tartar sauce.

Broccoli, carrots, bell peppers, mushrooms, onions and pineapple sauteed in teriyaki sauce and served with white rice.

Breaded chicken cutlet topped with marinara and Parmesan cheese served with penne pasta and fresh steamed vegetables.

Penne pasta, pesto sauce, artichoke hearts, tomatoes, mushrooms, broccoli and bell peppers topped with Parmesan cheese and served with grilled bread.

Spaghetti, meatballs, marinara sauce, sauteed mushrooms and onions topped with Parmesan cheese and served with grilled bread.