Dried cherries, almonds, brown sugar.
Quinoa and chia seeds, peanuts, banana, goji, mango jam.
Ricotta, grand marnier berries.
Caramelized banana-whipped masacarpone.
Dungeness crab, simple salad, almond, chervil hollandaise.
Breakfast potatoes, your choice of side.
Chevre,? market vegetables, quinoa, lime.
Egg, potato, pico de gallo, oaxaca, salsa verde.
2? eggs over easy, oaxaca, crema, pico de gallo, refried beans.
House? smoked salmon, avocado, pickled onions, hard boiled egg, crispy capers.
Turmeric, ginger, red beets, orange, carrot.
Granny smith apple, spinach, kale, lemon, ginger, cucumber.
Traditional? garnishes smoked bacon.
Served with cocktail sauce.
Hazelnuts, humboldt fog, herbed katz sparkling vin.
Dungeness crab smoked salmon roe.
Carrot, candied walnuts, glacier blue cheese, avocado-habanero crema.
Smashed avocado, pickled fresno pepper.
Seasonal butter, lemon, hot sauce.
Guanciale, smoked pork dashi, bonito, crispy bread.
Jicama salad, escabeche aioli.
Bacon, and chile jam, barely buzzed cheddar, and smoked onion aioli, fries.
Old bay aioli, cabbage apple, and fennel slaw.
Bread and butter pickles, avocado-habanero spread, fries.
Lettuce, black brioche roll.
Cucumber, jalapeno cream cheese, arugula, fries.
lime and jalapeno worcestershire.
Double chocolate, pecan, salted caramel.
Spicy avocado mousse, peanut morita salsa, lime, cilantro.
Tomato, avocado, aguachile, totopos.
Fennel-tomato sauce, pine nuts, mascarpone.
Chile pasilla and miso braised, delicata squash risotto, yuzu buerre blanc.
Lettuce, black brioche roll.
Cauliflower-almond? rice served with your choice one sauce.
Quinoa? and chia seeds, peanuts, banana, goji, mango jam.
Ricotta, grand marnier berries.
Caramelized banana-whipped masacarpone.
Smoked salmon, avocado, pickled onions, hard-boiled egg, crispy capers.
Breakfast potatoes, and choice of sides.
2 eggs over easy, oaxaca, crema, pico de gallo, refried beans.
Dungeness crab and chervil hollandaise, simple salad with almonds.
Ham, english muffin, caviar hollandaise, breakfast potatoes.
Traditional garnishes smoked bacon.
Persimmon,? radish, hazelnuts, black sheep creamery feta, shallot vin.
Frisee, house ricotta, squash, candied pepitas, banyuls vin.
Smashed? avocado, pickled fresno pepper.
Dungeness? crab, and smoked salmon roe.
Lime and jalapeno worcestershire.
Bacon and chile jam, barely buzzed cheddar, and smoked onion aioli, fries.
Old bay aioli, cabbage apple and fennel slaw.
Lettuce, black brioche roll.
Local greens, chicken, avocado, blue cheese, egg, tomato, herbed vinaigrette.
Turmeric, ginger, red beets, orange, carrot.
Granny smith apple, spinach, kale, lemon, ginger, cucumber.
Spicy avocado mousse, peanut morita salsa, lime, cilantro.
Tomato, avocado, aguachile, totopos.
Served with chorizo aioli.
8 oysters - Chef's choice, 4 chilled prawns, 6 smoked mussels, ceviche.
16 oysters - chef's choice, 8 chilled prawns, 10 smoked mussels, ceviche, hamachi tostadas.
Traditional? garnishes smoked bacon.
Smashed avocado, pickled fresno pepper.
Persimmon, radish, hazelnuts, black sheep creamery feta, shallot vin.
Dungeness crab, and smoked salmon roe.
Clam escabeche, and smoked trout roe.
Seasonal butter, lemon, hot sauce.
Guanciale, smoked pork dashi, bonito, crispy bread.
Carrot, candied walnuts, glacier blue cheese, avocado-habanero crema.
Jicama salad, and escabeche aioli.
Frisee,? house ricotta, squash, candied pepitas, banyuls vin.
Served with chorizo aioli.
Tomato, avocado, aguachile, totopos.
Spicy avocado mousse, peanut morita salsa, lime, cilantro.
Pistacho croquant, cured egg, sparkling vin.
8 oysters - Chef's choice, 4 chilled prawns, 6 smoked mussels, ceviche.
16 oysters - chef's choice, 8 chilled prawns, 10 smoked mussels, ceviche, hamachi tostadas.
Matsutake, brown butter, agrodolce, sleeping beauty cheese.
Beluga lentils, escarole, peach, calvados jus.
Blue cheese and potato casserole, braised greens, mustard jus.
Bacon and chile jam, barely buzzed cheddar, and smoked onion aioli, fries.
Old bay aioli, cabbage-apple and fennel slaw.
Fig,? pistachio lace, honey gastrique.
Caramel creme anglaise, port meringue.
Sage ice cream, whipped ricotta, candied walnuts.
Apple mousse, crumble, silken sweet potato, apple caviar.
Served with cornflour cookie.