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Rabbits Cafe
House biscuits with country gravy.
Zucchini, squash, bell peppers, carrots, and red cabbage scrambled with OTA tofu. Served with Yukon golds.
Kale, kalamata olives, roasted red peppers, red onions with OTA tofu, and tahini dressing. Served with Yukon golds.
Kale and spinach scrambled with tofu. Served with green chutney. Served with Yukon golds.
Golden brown Belgian waffle, Earth Balance and maple syrup.
Golden brown Belgian style waffle, soy curl hash, black beans, tofu scramble, chipotle cream sauce.
Golden brown Belgian style waffle, raspberry-strawberry compote, peanut butter cream sauce, and crushed peanuts.
Golden brown Belgian style waffle, blueberry chai sauce, granola whip, chai-spiced powdered sugar.
Yukon gold potatoes, kale, red onions, and garlic.
Quinoa simmered in sweet coconut milk, and apples.
Smoky tempeh, chickpeas, quinoa, and carrot slaw over kale in tahini dressing.
Barbecue soy curls, black beans, New Mexico green chili, corn, and chipotle cream sauce over kale in tahini dressing.
Soy curls, curried sunflower crumbles, cherry tomatoes, banana peppers over fresh spinach with agave-mustard dressing.
Black beans and kale in tahini dressing over brown basmati rice. Topped with carrot slaw, curried sunflower crumbles, and chipotle cream sauce.
Chickpeas in mild curry and kale in tahini dressing over brown basmati rice. Topped with green chutney and sliced radish.
Soy curls, roasted red pepper peanut sauce, and kale in tahini dressing over brown basmati rice. Topped with red cabbage slaw and crushed peanuts.
Soy curls, barbecue sauce, and kale in tahini dressing over brown basmati rice. Topped with corn, banana peppers, and chipotle cream sauce.
Black beans, root vegetables, and kale in tahini dressing over brown basmati rice. Topped with carrot slaw, curried sunflower crumbles, and chipotle cream sauce.
Chickpeas in mild curry, lemon-curry cauliflower, and kale in tahini dressing over brown basmati rice. Topped with green chutney and sliced radish.
Soy curls, roasted red pepper peanut sauce, sesame-ginger broccoli, and kale in tahini dressing over brown basmati rice. Topped with red cabbage slaw and crushed peanuts.
Soy curls, barbecue sauce, root vegetables, and kale in tahini dressing over brown basmati rice. Topped with corn, banana peppers, and chipotle cream sauce.
Soy curls, black beans, brown basmati rice, spinach, cherry tomatoes, and agave-mustard dressing in a whole wheat tortilla.
Seasonal vegetables, quinoa, gonzo hummus, kale in tahini dressing, and cherry tomatoes in a whole wheat tortilla.
16 oz. Kale, apple, mango, orange juice, agave.
16 oz. Banana, strawberries, peanut butter, hemp, milk, agave.
16 oz. Strawberry, blueberries, apple, ginger, orange juice, agave.
16 oz. Peaches, spinach, coconut milk, ginger, agave.
16 oz. Blueberries, oats, avocado, peanut butter, agave.
16 oz. Apples, banana, oats, espresso, coconut milk, cocoa, agave.
16 oz. Banana, apple, ginger, carrot, turmeric, orange juice, agave.
16 oz. Raspberries, raw beet, orange juice, carrot, agave.
16 oz. Mango, peach, carrot, ginger, orange juice, coconut milk, agave.
16 oz. Cocoa, chia seeds, avocado, coconut milk, banana, agave.
16 oz. Blueberries, bananas, peanut butter, pea protein, chai spice, hemp milk and agave.
Yerba mate, mint green, thundercloud, smokey mountain, Oregon summer, or English Breakfast.
Menu for Rabbits Cafe provided by Allmenus.com
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