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With blue cheese dressing and kettle brand potato chips.
With truffle oil & sea salt.
With Caramelized onions & honey.
Mozzarella and parmigiana.
Salumi, croquettes, fresh mozzarella and selected cheese.
Fried calamari served with greens and garlic aioli.
Artichoke baked with seasoned breadcrumbs, prosciutto and Parmesan.
Romaine and radicchio with assorted seasonal vegetables and croutons in a creamy garlic dressing.
Arugula tossed with pecorino cheese, salami and a fresh tomato balsamic vinaigrette. The ultimate arugula salad.
Warmed radicchio, green onions and tomato topped with pecorino cheese and a garlic olive oil.
Linguini pasta in our spicy tomato sauce with prawns.
Large rigatoni in a veal, spicy sausage and mushroom tomato sauce topped with mascarpone cheese
Portobello mushroooms, tomato, garlic and arugula over penne pasta.
Grandma style spicy sausage tomato sauce over our house-made gnocchi
Rigatoni pasta with Parmesan, speck, a touch of tomato and cream, finished with an egg yolk.
Fresh red snapper in our spicy tomato sauce.
Prawns baked with bread crumbs garlic and herbs garnished with garlic aioli.
Jack's take on the classic adriatic fish stew.
Lightly breaded chicken cutlets with melted mozzarella, mushroom and tomato sauce, served over a bed of arugula.
Fried eggplant baked in the oven with mozzarella and parmesan in our house-made marinara.
Grilled fennel sausage with portobello mushrooms and white beans.
10 oz. New York steak grilled over a bed of arugula.
Grilled with garlic and herbs.