Mixteca PDX menu - Portland OR 97216 - (503) 788-7694

Menu

Tamples
- Spinach and Cheese Mini Tamale $36
  
  12 mini tamales: spinach and queso fresco with house tomato sauce. Not spicy.
- Pork Mini Tamale $36
  
  Twelve 8 oz. tamales: shredded pork with red mole sauce. Mild.
- Tomatillo Chicken Mini Tamale $36
  
  Twelve 8 oz. tamales: shredded chicken with green tomatillo sauce. 1 mild salsa on the side.
- Vegan Tamale $6
  
  Handmade corn tamale with zucchini, carrots, green beans, and house tomato sauce.
- Popeye's Tamale $6
  
  Handmade corn tamale with spinach, house tomato sauce, and queso fresco (Mexican cheese). Mild.
- Oaxaqueno Tamale $7
  
  This tamale is the house specialty made with your choice of chicken along with traditional mole negro ? a mouth-watering sauce made from 25 ingredients and wrapped in banana leaves. Mild.
- Pork Chile-Ajo $6
  
  A tamale filled with shredded pork and a red mole sauce salsa called chileajo. Mild.
- Chicken Tomatillo $6
  
  A tamale filled with shredded chicken, and green tomatillo salsa. Mild.
- El Jalapeno Tamale $6
  
  Vegetable tamale with house tomato sauce, with green beans, carrots, zucchini, Jalapeno, and queso fresco. Mild.

Appetizers
- Picaditas $25
  
  Thick handmade tortilla with topped black beans, salsa, Mexican sour cream, and queso fresco.
- Vegeterian Picaditas $25
  
  Think handmade tortilla with nopales, sauteed veggies topped with black beans, and avocado.
- Ceviche $50
  
  Served with tostaditas. Cooked shrimp marinated in lime juice, onion, cilantro, tomato, avocado, Jalapeno, cucumber, served on a crispy corn tostada.
- Tostadas $25
  
  Thin crispy deep-fried corn tortilla layered with black bean puree, cabbage, salsa, guacamole, and queso fresco. Your choice of filling chicken, beef, or vegetable of the day.

Entres
- Taco Bar $200
  
  Serves for 20 guests. 1 gallon with your choice of seasoned vegetables, chicken, pork, or steak tacos with organic blue corn handmade tortillas made fresh daily.
- Enchiladas $12
  
  3 enchiladas with your choice of filling chicken, pork, cheese, or vegetarian, topped with cheese, onions, and cilantro. Sides rice and beans.
- Mole Negro Oaxaqueno $15
  
  Our Mole - is made from over 21 different ingredients. Served with chicken breast or fresh vegetable of the day, rice, and handmade tortillas.
- Pozole Oaxaqueno $95
  
  A savory chicken and hominy soup served with fresh shredded cabbage, onion, lime, radish, and cilantro. Served with a tostada, and mole sauce to be added to taste.

Sides

Select from our list of delicious sides to complement our wonderful Entres.
- Pinto Beans $17
- Mexican Rice $17
- Chips and Guacamole $17
- Chips and Salsa $17
- Pico De Gallo $17
- Salsa Verde $17
- Salsa Roja $17
- Guacamole $17
- Chips $12
- Tortillas $12

Salads
- Cactus Salad $15.5
  
  Ensalada de Nopales (noh-PAH-lays) a light fresh salad prepared with oval leaves of the prickly pear cactus that are pale to dark green. Nopales have a delicate, slighty tart veggie flavor (vegetarian, wheat-free). Chopped with tomato, onion, cilantro, cabbage, and lime.
- Quinoa Salad $35
  
  With corn, radish, fresh tomatoes, Jalapenos, red onion, green onion, lime juice, basil and cilantro.
- House Tossed Green Salad $25

Drinks
- Agua Fresca de Sandia $3
  
  Watermelon fruit drink. No sugar added.
- Jamaica $3
  
  Hibiscus tea. Traditional Mexican drink. Infusion of dry red hibiscus flowers boiled and then chilled. A great anti-oxidant drink!
- Horchata $25
  
  Traditional Mexican drink. Creamy, chilled, sweet drink that is dairy-free. Made with rice and flavored with vanilla and cinnamon.

Desserts
- Strawberry Sweet Tamale $2
  
  Sweet Mexican tamale made with strawberries and raisins.
- Pineapple Sweet Tamale $2
  
  Sweet tamale with pineapple.
- Pan Dulce $10
  
  Mexican sweet bread. Traditional Mexican sweet bread, cut into small pieces.
- Fruit Platter $20
  
  Assorted freshly made fruit tray, cut into small pieces.