Plain Greek yogurt, house-made granola, fresh berries, served with toast.
Almond milk chia seed pudding, bananas, fresh berries, pepitas, dried cherries, flaxseed, toasted hazelnut.
Multi-grain whole wheat toast, sun-dried tomato relish, guacamole, pepitas, local tomatoes, served with breakfast potatoes.
Plain Greek yogurt, fresh figs, dried figs, hazelnuts, huckleberry puree served with toast.
Plain cream cheese or sun-dried tomato cream cheese.
Fried egg, Tillamook cheddar, arugula choice of bacon, sausage, or mushroom.
Lettuce, local tomato, capers, pickled onions, salmon mousse.
Bacon, lettuce, tomato, and choice of plain or sun-dried tomato cream cheese.
Crispy potatoes, house-smoked brisket, sunny side up eggs, peppers, Onions, escabeche aioli, arugula, and brussels sprouts cooked in duck fat, served with toast.
English muffin, hollandaise, poached eggs, chives, served with breakfast potatoes choice of asparagus and mushroom, bacon, sausage, or smoked brisket.
3 pancakes, honey butter, mixed berry compote, powdered sugar, toasted almond.
2 eggs any style*, breakfast potatoes, bacon or sausage, served with toast.
Tillamook cheese, bell peppers, onions, served with breakfast potatoes and toast choice of bacon, sausage, or mushrooms.
Bay shrimp, local tomatoes, Tillamook cheddar, chives, spinach, hollandaise, breakfast potatoes, served with toast.
HI-LO wanderer blend.
Orange, apple, grapefruit, cranberry.
HI-LO blend, green, black, herbal.
Plain, pesto or tomato relish served with veggie and feta salad and pita bread.
Bread and veggies.
Today's selection, bread, pickled veg, jam.
Bread, aioli, cocktail sauce.
Garlic herb and parmesan, plain, or truffle served with house-made the secret sauce.
Top sirloin, egg yolk, bread, capers, onions, truffle dust, pickled mushroom, pea puree, dijon aioli, radish.
Rotating skewer, citrus greens, radish.
Orange gochujang glaze, sesame seeds, green onions, pickled slaw.
Roasted beets, goat cheese, pepitas, watercress, arugula, orange balsamic.
Romaine, house-made croutons and dressing, parmesan, grilled chicken.
Seared sushi-grade ahi, romaine, boiled egg, asparagus, local tomato, onions, olives, shallot wine vinaigrette.
Garlic herb hoagie, Tillamook cheddar blend, crispy shallots, peppercorn aioli, coleslaw, pickles.
Garlic herb hoagie, escabeche aioli, crispy shrimp, Chef's Portlandia Sausage, crawfish, lettuce, tomato.
Multi-grain wheat bread, black bean fritters, lettuce, tomato, hummus, avocado.
Garlic herb hoagie, Wagyu meatballs, house-made tomato sauce, pesto, Fresh mozzarella, citrus greens.
House-made ravioli, creamy brandy sauce, cherry tomatoes, garlic bread.
NW braised elk, creamy polenta, mushroom demi-glace, rainbow swiss chard, pickled onion.
Huckleberry and beet coulis, savory bread pudding, citrus greens.
Flour tortillas, blackened seasonal fish, NW pico de gallo, coleslaw, sour cream, served with red beans and rice.
Flour tortilla, smoked chicken, queso Oaxaca, onions, bell peppers, guacamole, sour cream, and NW pico de gallo.
Fragrant rice, red beans, local tomatoes, pickled onions, charred corn, sour cream, local mushrooms, avocado.
Meaty chili, Tillamook cheddar, crispy onions, sour cream, pickled peppers, veggie hushpuppy.
Crispy fries, chili, Tillamook cheddar blend, radish, green onion, crispy onions, sour cream.
Root vegetable risotto, carrot, and fennel salad.
Gruyere cheese, lemon, and pine nuts.
Roasted brussels sprouts, black garlic aioli, agave, pepitas, dried cherry.
Squash medley, Greek yogurt, pepitas.
Baked cheesecake, pepitas, caramel corn, caramel drizzle.
House-made cobbler with local pear and figs.