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F & B Cafe
House-made muffins, scones. Gluten-free or vegan available for an extra charge. Vegetarian.
Your choice of feta oregano or bacon cheddar.
Banana, zucchini, chocolate zucchini, lemon poppy, coffee cake and orange cranberry. Gluten-free available for an extra charge. Vegetarian.
Assorted flavors, whipped cream cheese. Vegetarian.
Greek yogurt, house-made granola, seasonal fruit. Vegetarian.
Dried fruit, peanut butter and honey. Vegetarian.
Vegetarian.
Egg, cheddar cheese, potatoes, salsa, sausage or roasted vegetables.
Egg, potato, seasonal vegetables, with or without sausage. Gluten-free.
Sliced fresh fruit, pastries, preserves and butter. Vegetarian.
Seasonal fruit. Vegetarian.
Minimum 12. Eggs, bacon, sausage, breakfast potatoes, sliced fresh fruit, pastries.
Minimum 12. Eggs, bacon, beans, pico de gallo, potatoes, cilantro, salsa, cheese and crema.
Dill havarti, lettuce, chipotle aioli on como bread.
Arugula, bacon jam and butter on ciabatta.
Arugula, pear jam and butter on lightly toasted bread. Vegetarian.
Lettuce, piquillo peppers, pesto aioli, provolone on ciabatta.
Bacon, lettuce, tomato, mayonnaise on lightly toasted como bread.
Cheddar, caramelized onions, horseradish aioli, green leaf lettuce on whole-wheat bread.
Chicken, pickled carrots and daikon, cilantro and sriracha aioli on baguette.
Fried tofu, eggplant, pickled carrots and daikon, cilantro and sriracha aioli on baguette. Vegetarian.
Kale, apples, cranberries, hazelnuts, blue cheese, cider vinaigrette wrapped in a flour tortilla. Vegetarian.
Lemon-tahini, green leaf lettuce, marinated red onions wrapped in a flour tortilla. Vegan.
Dill havarti, lettuce, chipotle aioli on como bread.
Arugula, bacon jam and butter on ciabatta.
Arugula, pear jam and butter on lightly toasted bread. Vegetarian.
Lettuce, piquillo peppers, pesto aioli, provolone on ciabatta.
Bacon, lettuce, tomato, mayonnaise on lightly toasted como bread.
Cheddar, caramelized onions, horseradish aioli, green leaf lettuce on whole-wheat bread.
Chicken, pickled carrots and daikon, cilantro and sriracha aioli on baguette.
Fried tofu, eggplant, pickled carrots and daikon, cilantro and sriracha aioli on baguette. Vegetarian.
Kale, apples, cranberries, hazelnuts, blue cheese, cider vinaigrette wrapped in a flour tortilla. Vegetarian.
Lemon-tahini, green leaf lettuce, marinated red onions wrapped in a flour tortilla. Vegan.
Celery, red onion, mayonnaise, lemon and white balsamic vinaigrette. Gluten-free.
Sugar snap peas, carrot, peppers, onion, basil, daikon sprouts, red pepper vinaigrette.Your choice of chicken or tofu. Gluten-free available upon request.
Cucumber, tomato, red onion, mint, parsley, pita croutons, feta, lemon-sumac dressing. Vegetarian.
Roasted chicken, romaine, parmesan cheese, house-made croutons, F&B Caesar dressing.
Seasonal greens, hazelnuts, blue cheese, dried cranberries, radishes, cider vinaigrette. Gluten-free and vegetarian.
Red and golden beets, arugula, goat cheese, toasted walnuts, sherry vinaigrette. Gluten-free and vegetarian.
Carrots, sugar snap peas, cranberries, almonds, kale, citrus vinaigrette. Gluten-free and vegan.
Celery, red onion, mayonnaise, lemon and white balsamic vinaigrette. Gluten-free.
Sugar snap peas, carrot, peppers, onion, basil, daikon sprouts, red pepper vinaigrette.Your choice of chicken or tofu. Gluten-free available upon request.
Cucumber, tomato, red onion, mint, parsley, pita croutons, feta, lemon-sumac dressing. Vegetarian.
Roasted chicken, romaine, parmesan cheese, house-made croutons, F&B Caesar dressing.
Seasonal greens, hazelnuts, blue cheese, dried cranberries, radishes, cider vinaigrette. Gluten-free and vegetarian.
Red and golden beets, arugula, goat cheese, toasted walnuts, sherry vinaigrette. Gluten-free and vegetarian.
Carrots, sugar snap peas, cranberries, almonds, kale, citrus vinaigrette. Gluten-free and vegan.
Seasonal vegetables, buttermilk ranch dip, and hummus.
Mortadella, prosciutto, Genoa salami, capocollo, cherry peppers, cornichons, marinated olives, and sliced baguette
Artichokes, hummus, black and green olives, feta cheese, pepperoncini, grilled vegetables, and za'atar spiced pita.
Chef's selection of domestic and imported cheese, grape clusters, roasted almonds, honey fennel mustard, baguette, and crackers.
Seasonal fruit.
48 hours notice require. 12 order minimum. Price per person. Pan-roasted chicken or cider-braised pork, or cedar plank salmon, Dijon potatoes, and roasted seasonal vegetables. Gluten-free.
48 hours notice require. 12 order minimum. Price per person. Eggplant or chicken parmesan, spaghetti, caesar salad, and garlic bread.
48 hours notice require. 12 order minimum. Price per person. Salsa verde chicken, beef, or carnitas-style jackfruit with black bean spread, crema, cotija cheese, green and red cabbage slaw, fresh herbs, guacamole, salsa, and crispy corn tortillas.
48 hours notice require. 12 order minimum. Price per person. Chicken makhani (butter chicken), chana masala (tomato braised chickpeas), basmati rice, riata, grilled naan, cucumber salad, and lemon-cilantro chutney.
48 hours notice require. 12 order minimum. Price per person. Falafel (3 per person), chicken meatballs (3 per person), sliced pita, hummus, tzatziki, chopped tomatoes, sliced pepperoncini, feta, Greek salad, and Israeli couscous salad.
Vegetarian.
Vegetarian.
House-made granola, dried fruit, peanut butter, and honey. Vegetarian.
Vegetarian.
Vegetarian.
Chocolate chip, peanut butter, snickerdoodle, gingersnap, and chocolate crinkle. Vegetarian.
Servings 16.
Assorted. (16) 8 oz. servings
Bottle.
Can.
Can.
Bottle.
Menu for F & B Cafe provided by Allmenus.com
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