Slow simmered risotto rice with sauteed bacon, asparagus, mushrooms, red onions and fresh basil, gently formed into patties, lightly breaded and grilled to perfection. Topped with 2 poached eggs. Served with provencal potatoes and butternut squash.
Gluten-free ingredients. Wild Northwest smoked salmon and sauteed leeks tossed with fresh cut hash browns grilled golden brown, topped with 2 eggs any style, then drizzled with fresh lemon-dill sauce.
Gluten-free ingredients. Corned beef brisket, slow kettle cooked until tender, then shredded and grilled with bell peppers, red onions and our fresh cut hash browns. Topped with 2 eggs any style, then finished with a horseradish-shallot cream sauce.
Gluten-free ingredients. 2 farm-fresh eggs poached and topped with fresh basil pesto and melted mozzarella, set on 2 flame roasted provencal tomatoes. Served with provencal potatoes and butternut squash.
Gluten-free ingredients. Creamy chive polenta made with cheddar and Parmesan and 2 poached eggs, finished with fresh chives.
Two vanilla scented crepes filled with local blueberries, then topped with our warm mixed berry sauce.
Gluten-free ingredients. Creamy chive polenta made with cheddar and Parmesan, topped with crisp bacon and 2 poached eggs, finished with fresh chives.
Our pan roasted oatmeal over mixed berries and creme anglaise, then bruleed for the perfect crunch, served with fresh fruit.
Served with skim milk, brown sugar and raisins, accompanied by a side of fresh fruit.
Spicy chorizo grilled with red onions and our fresh cut hash browns, then scrambled with 2 farm-fresh eggs. Finished with a cilantro creme fraiche.
Poached eggs nestled in a French baking crock with grilled hash browns, sauteed mushrooms and ham, topped with Gruyere bechamel and Swiss cheese gratine, served with toasted baguette slices.
A 3-egg omelette filled with savory bacon and a delicious balsamic caramelized onion and Parmesan cream sauce, finished with herb and Parmesan toasted bread crumbs.
Gluten-free ingredients. 3 eggs cooked with fresh basil and topped with artichoke hearts, fresh tomatoes and mozzarella cheese melted under our broiler.
Our signature soup! Deeply caramelized onions in rich homemade beef consomme, topped with melted Swiss and Parmesan cheese on la provence baguette bread.
Gluten-free ingredients. Bob's red mill red and white quinoa, crisp apple, red grapes, feta cheese, diced celery, fresh basil and walnuts, dressed with balsamic vinaigrette, served on a bed of greens.
Gluten-free ingredients. Organic sweet greens with sliced apples, tomatoes, crumbled blue cheese and caramelized walnuts with our house balsamic vinaigrette.
Gluten-free ingredients. Our house salad blend tossed in a creamy balsamic vinaigrette, with diced tomato and cucumbers, artichoke hearts, kalamata olives and feta cheese, topped with herb marinated chicken breast.
Gluten-free ingredients. Organic salad greens and French lentils dressed with a light balsamic dressing and tossed with feta cheese and tomato, topped with a grilled wild sockeye salmon filet and a dollop of fresh basil pesto.
Choose any 3 of our mini desserts to create your own perfect after dinner treat.
Fresh brioche dipped in rich egg batter then grilled to golden perfection, topped with caramelized bananas, white chocolate creme anglaise and candied walnuts.
A toasted croissant topped with a thick slice of carvemaster ham, 2 poached eggs and house made hollandaise sauce. Served with provencal potatoes and butternut squash.
Fresh brioche dipped in herb egg batter, then grilled to golden perfection, topped with grilled carve master ham, asparagus, Gruyere cheese and our own herb and cheese sauce, served with 2 eggs.
Two farm-fresh eggs, poached in a burgundy reduction, on a freshly baked croissant topped with caramelized onions, mushrooms and sauteed bacon. Served with our provencal potatoes and butternut squash.
A double shot of espresso in a cup of our coffee.
Soda with a splash of pomegranate and orange.
Homemade hibiscus-ginger simple syrup, topped with lemonade.
Orange, apple-raspberry, grapefruit.
Fresh lemonade shaken with ice, sweet agave syrup and our special paradise iced tea.