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Hat Yai
Served with extra wing & sticky rice.
Braised pork belly, shoulder, tamarind, collards and with fried egg.
Turmeric, kaffir, lemongrass and Thai spicy.
Shrimp and clam curry with young bamboo and spinach.
Southern Thai rice salad, shrimp powder and Thai herbs.
Spicy, green curry, with peppers, krachai, and Thai basil.
Malayu style.
Turmeric vodka, Thai tea, cane sugar and lime.
Bourbon, tamarind, mint, lemon, cane sugar and soda.
Available non-alcoholic. Rum, mango, coconut rice horchata and cane sugar.
Grapefruit, sugar-free and zero calories.
Thai coffee, cardamom, sesame and condensed milk.
Menu for Hat Yai provided by Allmenus.com
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