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Mother's Bistro & Bar
An open-faced omelet with fresh spinach, garlic, fresh tomatoes, feta cheese and Kalamata olives.
With honey-cured bacon, pork-apple sausage or ham.
Open-faced omelet with bacon, cheddar cheese and potatoes, topped with sour cream and green onions.
With leeks, potatoes and a touch of cream, served with 2 eggs any style.
Eggs scrambled with, prosciutto ham, roasted garlic, fresh tomatoes, basil and provolone cheese.
Homemade buttermilk biscuits topped with country sausage gravy, served with 2 eggs any style.
Eggs scrambled with pork apple sausage and cheddar cheese.
With onions, peppers, garlic, tomatoes, spinach, mushrooms and potatoes (can be made vegan).
Eggs, corn tortillas, jack cheese, onions and peppers, scrambled together. Topped with chipotle sour cream, salsa and green onions.
Grilled portabellas marinated in garlic, olive oil and balsamic vinegar, scrambled with eggs. Fresh sauteed spinach and Asiago cheese.
Crispy on the outside, moist on the inside.
2 made-from-scratch fluffy pancakes.
Slow-cooked with brown sugar and cream (soy, whole, low-fat or skim milk also available).
Thick slices of challah (egg) bread, dipped in cornflakes and grilled golden brown.
Roasted red potatoes sauteed with bacon, caramelized onions and a touch of cream. Topped with melted cheddar cheese, sour cream and green onions.
Toasted locally made bagel with a side of cream cheese, choice of sesame, poppy seed, plain or everything.
Crispy calamari served with a sweet and sour garlic sauce.
Slow-cooked natural pork in a flour tortilla with caramelized onions and Monterey Jack cheese, topped with chipotle sour cream and green onions.
A spread of fresh and smoked wild salmon with finely diced red onions, capers, herbs, spices and housemade mayonnaise, served with crostini.
The best of both worlds!
Like pate - my mother's recipe - made with slowly sauteed chicken livers and onions, served with assorted crackers.
Ricotta cheese-filled, tossed with herbs and spices, topped with Parmesan cheese, served with tomato basil sauce.
Roasted red potatoes sauteed with bacon, caramelized onions and a touch of cream. Topped with melted cheddar cheese, sour cream and green onions.
Handmade potato-filled dumplings, topped with sauteed onions and sour cream.
A dip of garbanzo beans, garlic and sesame served with sliced tomatoes, spicy chili paste, Kalamata olives and pita bread.
Organic field greens while tossed in balsamic vinaigrette the cranberry, feta cheese, sunflower seeds and red onions.
Romaine lettuce, grilled chicken breast, sliced egg, avocado, tomatoes, blue cheese and bacon, with a side of blue cheese, balsamic vinaigrette, Thousand Island, poppy seed, buttermilk or honey mustard dressing.
Bacon, Boston lettuce, tomatoes, red onions and housemade croutons with blue cheese dressing.
Tomatoes, Kalamata olives, feta cheese and red onion on a bed of romaine lettuce tossed with celery, dill, green onions and red wine vinaigrette (contains anchovy).
Julienne romaine lettuce, grilled marinated chicken breast, tomatoes, red onion, avocado, cheddar cheese and crispy tortilla strips, tossed with a honey-lime vinaigrette, topped with Cotija cheese.
Romaine lettuce tossed in a lemon, anchovy, olive oil and garlic dressing, topped with Parmesan cheese and housemade croutons.
With red onion, celery, pickle and housemade mayonnaise.
With pulled chicken, grapes, celery, roasted pecans, poppy seeds, sour cream, mayonnaise and a touch of Dijon mustard.
Portabella mushroom marinated in garlic, olive oil and balsamic vinegar, grilled and served on a grilled potato bun, with organic field greens, tomatoes and fresh garlic aioli.
Marinated and grilled chicken breast topped with melted cheddar cheese on a French roll with spicy mayonnaise, lettuce, tomato, avocado, red onions and crispy tortilla strips.
Grilled all-natural 1/3 pound burger on a potato bun with mayonnaise, lettuce, tomato and red onion, served with french fries.
Shaved ham on grilled country bread with melted Swiss cheese and stone ground mustard mayonnaise.
All-natural beef meatloaf on white or whole wheat bread with mayonnaise, lettuce and tomato.
Slow-cooked corned beef brisket (or turkey) on grilled country bread with melted Swiss cheese, sauerkraut and Thousand Island dressing.
Our crab cakes filled with green onions, celery and bacon, pan-fried and served on a potato roll with housemade tartar sauce, lettuce and coleslaw, served with french fries.
Slow-cooked natural pork, sauteeed onions and peppers, fresh garlic aioli and melted provolone piccante cheese on grilled country bread.
A cup of soup with 1/2 a meatloaf, chopped liver, turkey, ham, veggie, tuna or chicken salad sandwich.
House-roasted turkey breast, Swiss cheese, dijonnaise, lettuce and tomato on white or wheat bread.
Thinly sliced slow-cooked corned beef, coleslaw and Thousand Island dressing on rye bread.
Lettuce, tomato, red onions, avocado, cheddar cheese, toasted walnuts and mayonnaise on whole wheat bread.
Like pate - my mother's recipe - made with slowly sauteeed chicken livers and onions on toasted challah (egg) bread with lettuce, tomato and red onion.
Thinly sliced ham and Swiss cheese on white or whole wheat bread, with dijonnaise, lettuce and tomato.
Cup of soup with house salad.
Varying pastas with a simple, yet cheesy sauce.
Tofu, peppers, onions, broccoli, mushrooms and zucchini, stir fried with your choice of Thai green curry sauce or. Gluten-free ginger-soy sauce sauce, topped with jasmine rice, carrots and green onions.
Grilled wild salmon steamed jasmine rice, steamed broccoli and gluten-free sweet-sour soy sauce.
Chicken breast, steamed jasmine rice, steamed broccoli and gluten-free sweet-sour soy sauce.
Ricotta cheese-filled, sprinkled with herbs and spices, topped with Parmesan cheese and served with tomato basil sauce.
Like pate - my mother's recipe - made with slowly sauteeed chicken livers and onions, served with assorted crackers.
Slow-cooked natural pork in a flour tortilla with caramelized onions and Monterey Jack cheese, topped with chipotle sour cream and green onions.
A dip of garbanzo beans, garlic and sesame, served with sliced tomatoes, spicy chili paste, Kalamata olives and pita bread.
A spread of fresh and smoked wild salmon with finely diced red onions, capers, herbs, spices and housemade mayonnaise, served with crostini.
The best of both worlds!
Mini sandwiches served on a potato roll: pulled chicken, BBQ sauce and coleslaw burger with cheddar and caramelized onions crab cake with coleslaw and tartar sauce.
Crispy calamari served with a sweet and sour garlic sauce.
Roasted red potatoes sauteeed with bacon, caramelized onions and a touch of cream, topped with melted cheddar cheese, sour cream and green onions.
Portabella mushroom marinated in garlic, olive oil and balsamic vinegar and grilled, served with field greens.
Hand-made potato-filled dumplings, topped with sauteed onions and sour cream.
Filled with green onions, celery and bacon, with creole mustard sauce and coleslaw.
Julienne romaine lettuce, grilled marinated chicken breast, tomatoes, red onion, avocado, cheddar cheese and crispy tortilla strips, with honey-lime vinaigrette, topped with Cotija cheese.
Romaine lettuce tossed in a lemon, anchovy and garlic dressing, topped with Parmesan cheese and housemade croutons.
Tomatoes, Kalamata olives, feta cheese and red onions. On a bed of romaine lettuce with celery, dill, green onions and red wine vinaigrette (contains anchovy).
Romaine lettuce, grilled chicken breast, sliced egg, avocado, tomatoes, blue cheese and bacon, with a side of blue cheese, balsamic vinaigrette, Thousand Island, poppy seed, buttermilk or honey mustard dressing.
Bacon, Boston lettuce, tomatoes, red onions and housemade croutons with blue cheese dressing.
Organic field greens with feta cheese, sunflower seeds, cranberries and red onions, tossed in balsamic vinaigrette.
Tender slices of pan-seared natural pork simmered with beer and caramelized onions, served with smashed potatoes and seasonal vegetables.
Grilled St. Helen's beef rib-eye steak topped with garlic butter, served with made-from-scratch french fries and sauteed spinach.
Varying pastas with a simple, yet cheesy sauce.
Chicken breast, steamed jasmine rice, steamed broccoli and a gluten-free sweet-sour soy dipping sauce.
Crispy buttermilk and spice-marinated chicken breast topped with country gravy, served with smashed potatoes and braised greens.
Filled with local crab, green onions, celery and bacon, served with creole mustard sauce, coleslaw and matchstick potatoes.
Made with natural Angus ground beef and sauteeed aromatic vegetables, served with gravy, smashed potatoes and seasonal vegetables.
Slow-stewed chicken (mostly white meat) with herbed dumplings.
Slow-cooked natural pork topped with country gravy (or gluten-free housemade bourbon BBQ sauce), served with smashed potatoes and seasonal vegetables.
Grilled wild salmon steamed jasmine rice, steamed broccoli and a gluten-free sweet-sour soy dipping sauce.
Natural beef braised over 5 hours, served with rich and velvety gravy, smashed potatoes and seasonal vegetables.
Tofu and vegetables (peppers, onions, broccoli, mushrooms, zucchini, carrots, green onions) stir fried with your choice of Thai green curry or gluten-free ginger soy sauce, served with jasmine rice.
Cabbage leaves stuffed and rolled with natural Angus ground beef, onions and rice in a sweet-sour tomato sauce, served with smashed red potatoes.
Fresh spinach tossed in an apple cider vinaigrette, topped with julienned local apples, fresh goat cheese, toasted walnuts and cranberries.
Carlton farms pork braised with onions, paprika, sauerkraut and sour cream, served with spaetzle (tiny dumplings).
3 cream puffs filled with vanilla pastry cream and whipped cream, topped with chocolate sauce.
3 cream puffs filled with vanilla pastry cream and whipped cream, topped with chocolate sauce.
Scrambled eggs, bacon, toast and potatoes.
Served with housemade french fries.
Served with a side of fresh fruit.
Pan-fried, with a side of steamed broccoli.
Served plain, on a potato roll, with housemade french fries.
With smashed potatoes, gravy and seasonal vegetables.
With smashed potatoes and seasonal vegetables.
Herb dumpling with chicken and chicken gravy.
Scoop vanilla ice cream, housemade hot fudge, fresh whipped cream and a cherry on top.
Chocolate or vanilla.
With 2 scoops of vanilla ice cream.
Housemade hot fudge with 3 scoops of vanilla bean ice cream, topped with whipped cream.
Serves 2, with varying toppings, served warm with vanilla ice cream.
Moist chocolate cake topped with a thick chocolate ganache frosting.
3 scoops of our own homemade sorbets, varying daily.
Hazelnut, vanilla, caramel, almond, cherry, strawberry, raspberry and sugar-free vanilla and hazelnut.
Less caffeine than other teas in a real muslin bag.
Traditional daily Japanese tea. Green teas.
The real thing, made with green gunpowder tea and fresh mint. Green teas.
The richest earl we've found. Black teas.
Pure flowers, a calming favorite.
Deep, rich spicy fruit flavor.
No caffeine, yet the depth of flavor is intact. Black teas.
Wonderful bouquet. Black teas.
Deep, rich berry undertones. Black teas.
Subtle yet distinct fruit. Black teas.
Medium body, smooth. Black teas.
From Austria with chunks of fruit.
Tiny rolled leaves, slightly smoky. Green teas.
Rich, balanced, traditional blend. Black teas.
Bold tropical flavors with bits of dry mango.
Beautifully scented, subtle nuances. Green teas.
Ceylon with natural bergamot. Black teas.
Fresh spearmint leaf infusion.
Menu for Mother's Bistro & Bar provided by Allmenus.com
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