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Behind the Museum Cafe
Prosciutto, brie, pear, honey glazed walnut olive for vegetarians.
Ham, egg salad, tomato, cucumber tofu for vegetarians.
Assorted appetizers.
Rice ball with filling wrapped with seaweed. Our rice is a highly nutritious blend of brown rice with quinoa, millet, Bhutanese red rice and black rice, gluten-free.
Orange earl grey, blueberry yogurt, sweet potato custard, carrot, oatmeal, apple raisin, nutty, sour cream crumble, etc.
Vanilla, green tea.
Traditional Japanese confection.
Matcha pistachio, fig, pear, blackberry, sweet potato, etc.
Pistachio, macadamias, pecan, walnut, fig, blueberry, raisin, prune, egg, butter, brown sugar and rice flour.
Chocalate chip, fig prune, ginger, match kinako peace, coffee, etc.
Green tea.
Roasted tea.
Brown rice tea.
Cold barly tea.
Our matcha latte is made with 100% organic ingredients (matcha powder, sugar, and milk).
Served with omanju tea ceremony-style with japnese sweet.
Espresso with whipped cream.
Espresso with ice cream.
Menu for Behind the Museum Cafe provided by Allmenus.com
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