Chamomile or mint herbal tea
Our take on this classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.
Blended mango yogurt smoothie.
Fresh mint blended with our house lemonade mixed with orange blossom water.
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
Roasted eggplant dip. VGN GF
House cut fries tossed in zaatar and served with harissa sauce. VGN GF
Lebanese style yogurt sauce with garlic, blended cucumbers. GF
Lebanese style garlic paste. VGN GF
Roasted red pepper walnut hummus. VGN GF
Brown lentil jasmine rice topped with caramelized onions. VGN GF
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF
Rice, tomato, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
Red and brown lentils, rice, potatoes, onions and Lebanese spices. GF VGN
Two skewers of your choice over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing.
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
Mixed greens, arugula, basil, mint, cherry tomatoes, cucumber, radish, pita chips, and pomegranate vinaigrette dressing. VGN
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.
Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and meat stuffed grape leaves.
Hummus, baba ghanoush, muhamra, and labneh. GF
Zaatar & oil mix, cucumbers, tomatoes, mint, green olives topped with labne cheese.
Mozzarella cheese, chicken, toum, red pepper, shredded basil, and parsley.
Three small pies filled with a spinach and onion mix. VGN
Mozzarella cheese, black sesame seeds, and parsley.
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing, and served over majadra. Served with tahini and toum. GF VGN
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tahini and toum. GF
Ground beef mixed with parsley, onions, and spices. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
Chicken, Lamb or Beef Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
Minced lamb cooked with Lebanese spices served over a bed of hummus and topped with pine nuts. *Available over saffron jasmine rice* GF
Sliced breaded chicken breast. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tzatziki.
Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini.
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini. VGN
Classic Greek style lamb gyro. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, feta cheese and tzatziki.
Cauliflower, zucchini, yellow squash, mushrooms, majadra, and tahini. VGN GF
Hummus, falafel, tahini, tabouli, and majadra. VGN GF
Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Served with saffron jasmine rice, tahini, diced tomatoes, and cabbage garbanzo salad. GF
Sliced breaded chicken breast. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad.
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Served with saffron jasmine rice, tahini, toum, and cabbage garbanzo salad. GF
Classic Greek style lamb gyro. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad.
4oz side of our delicious hot sauce.
2oz side of our delicious and hot sauce.
Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
Lebanese style rice pudding topped with pistachios and cinnamon. GF
Crispy phyllo dough layered with walnuts and simple syrup. VGN
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Two skewers served over organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing, tzatziki, and toum. (Gluten Free)
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Two skewers served over organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing, tzatziki, and toum. (Gluten Free)
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers saffron jasmine rice, house salad, toum, and tzatziki. (Gluten Free)
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with two skewers saffron jasmine rice, house salad, toum, and tzatziki. (Gluten Free)
Saffron jasmine rice, chicken thigh skewer, and smores.