Chamomile or mint herbal tea

Our take on this classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.

Blended mango yogurt smoothie.

Fresh mint blended with our house lemonade mixed with orange blossom water.

A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF

Roasted eggplant dip. VGN GF

House cut fries tossed in zaatar and served with harissa sauce. VGN GF

Lebanese style yogurt sauce with garlic, blended cucumbers. GF

Lebanese style garlic paste. VGN GF

Roasted red pepper walnut hummus. VGN GF

Brown lentil jasmine rice topped with caramelized onions. VGN GF

Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.

Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF

Rice, tomato, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF

Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF

Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF

Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF

Red and brown lentils, rice, potatoes, onions and Lebanese spices. GF VGN

Two skewers of your choice over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing.

Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF

Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF

Mixed greens, arugula, basil, mint, cherry tomatoes, cucumber, radish, pita chips, and pomegranate vinaigrette dressing. VGN

Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF

Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.

Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and meat stuffed grape leaves.

Hummus, baba ghanoush, muhamra, and labneh. GF

Zaatar & oil mix, cucumbers, tomatoes, mint, green olives topped with labne cheese.

Mozzarella cheese, chicken, toum, red pepper, shredded basil, and parsley.

Three small pies filled with a spinach and onion mix. VGN

Mozzarella cheese, black sesame seeds, and parsley.

Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing, and served over majadra. Served with tahini and toum. GF VGN

Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tahini and toum. GF

Ground beef mixed with parsley, onions, and spices. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF

Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF

Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF

Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF

Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.

Chicken, Lamb or Beef Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF

Minced lamb cooked with Lebanese spices served over a bed of hummus and topped with pine nuts. *Available over saffron jasmine rice* GF

Sliced breaded chicken breast. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tzatziki.

Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini.

Garbanzo beans, parsley, onion, and spices formed into balls and fried. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini. VGN

Classic Greek style lamb gyro. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, feta cheese and tzatziki.

Cauliflower, zucchini, yellow squash, mushrooms, majadra, and tahini. VGN GF

Hummus, falafel, tahini, tabouli, and majadra. VGN GF

Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Served with saffron jasmine rice, tahini, diced tomatoes, and cabbage garbanzo salad. GF

Sliced breaded chicken breast. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad.

Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Served with saffron jasmine rice, tahini, toum, and cabbage garbanzo salad. GF

Classic Greek style lamb gyro. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad.

4oz side of our delicious hot sauce.

2oz side of our delicious and hot sauce.

Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.

A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.

Lebanese style rice pudding topped with pistachios and cinnamon. GF

Crispy phyllo dough layered with walnuts and simple syrup. VGN

Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Two skewers served over organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing, tzatziki, and toum. (Gluten Free)

Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Two skewers served over organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing, tzatziki, and toum. (Gluten Free)

Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers saffron jasmine rice, house salad, toum, and tzatziki. (Gluten Free)

Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with two skewers saffron jasmine rice, house salad, toum, and tzatziki. (Gluten Free)

Saffron jasmine rice, chicken thigh skewer, and smores.