Yogurt drink.

Combination of hummus, baba ghanoush, tabouleh and spinach dip. Served with homemade pita bread.

A classic combination of traditional garbanzo, tahini and roasted garlic. Served with homemade pita bread.

Smoked roasted eggplant, garlic and tahini. Served with homemade pita bread.

Fresh chopped parsley, cilantro, mint, tomatoes, bulgur, olive oil and fresh lemon juice. Served with homemade pita bread.

Homemade cooked grape leaves stuffed with rice, herbs and lentils. Served with homemade pita bread.

A colorful plate of feta cheese, walnuts and fresh herbs. Served with homemade pita bread.

Delicious homemade yogurt flavored with chopped shallots. Served with homemade pita bread.

Combination of homemade yogurt and chopped cucumbers flavored with mint. Served with homemade pita bread.

Oven cooked eggplant mixed with Greek yogurt flavored with sauteed onion, mint and garlic. Served with homemade pita bread.

Medley of eggplant sauteed with a topping of homemade whey and caramelized with fried garlic, mint and onion. Served with homemade pita bread.

Combination of eggplant, mint, garlic, onion and pomegranate sauce. Served with homemade pita bread.

A blend of smoked eggplant, garlic, chopped tomatoes and scrambled eggs. Served with homemade pita bread.

Two wood skewer chicken thigh marinated in saffron, onion and lime juice. Served with homemade pita bread.

One wood skewer filet of lamb cooked to perfection. Served with homemade pita bread.

Served with homemade pita bread.

Spring mix, grape tomatoes, baby cucumbers, shredded carrots, beets, feta cheese, pomegranate seed and walnuts, mixed with balsamic glaze. Served with homemade pita bread.

Spring mix, carrots, avocados, three colors quinoa, pomegranate seed, red peppers, with olive oil and fresh lemon juice. Served with homemade pita bread.

Crisp romaine, olives, tomatoes, cucumbers, feta, red onions, carrots, Oregon hazelnuts, mint and vinaigrette dressing. Served with homemade pita bread.

Diced cucumbers, tomatoes, parsley, red onions, mint, with olive oil and fresh lemon juice. Served with homemade pita bread.

Combination of lentils, raisins, dates and vegetables. Served with side vegetables and Persian saffron rice. Vegetarian.

A combination of yellow split peas, dry lime and eggplant simmered with a traditional Persian tomato sauce. Served with side vegetables and Persian saffron rice. Vegetarian.

Sauteed green beans, onion, tomato, chick peas, saffron and various seasonings. Served with side vegetables and Persian saffron rice. Vegetarian.

Chopped sauteed scallions, coriander, parsley, leeks, cooked kidney beans, various seasonings and lemon juice. Served with side vegetables and Persian saffron rice. Vegetarian.

A very traditional dish with sauteed spinach, lemon juice, eggs, garlic, onions and traditional spices. Served with side vegetables and Persian saffron rice. Vegetarian.

A combination of yellow split peas, lime juice and okra simmered with a traditional Persian tomato sauce. Served with side vegetables and Persian saffron rice. Vegetarian.

Homemade pomegranate walnut fessenjan sauce with mushrooms. Served with side vegetables and Persian saffron rice. Vegetarian.

Five large grape leaves stuffed with vegetables, lentils, yellow split peas and walnuts in a delicate tomato based sauce. Served with side vegetables and Persian saffron rice. Vegetarian.

Dolmeh felafel. Tender sweet pepper stuffed with spinach, Persian saffron rice, yellow split peas and fresh herbs in a delicately spiced Persian tomato sauce, then oven baked. Served with side vegetables and Persian saffron rice. Vegetarian.

A combination of cod fish, shrimp, prawns, squids, scallops, vegetables, clams, mussels, bell peppers, rice and black olives. Served with side vegetables and Persian saffron rice.

Served with side vegetables and Persian saffron rice. Vegetarian.

Chicken breast, jumbo prawns, cumin, red onions, rice, bell peppers and parsley. Served with side vegetables and Persian saffron rice.

A combination of chicken breast, mussels, cod fish, shrimps, eggs, bell peppers and zest of lemon. Served with side vegetables and Persian saffron rice.

A combination of duck breast, sherry vinegar, tomatoes, green beans, rosemary, rice and bell peppers. Served with side vegetables and Persian saffron rice.

A combination of lamb, chicken, salmon, eggs, bell peppers, tomatoes, rice and zest of lemon. Served with side vegetables and Persian saffron rice.

A savory medley of beef, yellow split peas, tomatoes, saffron and sun dried limes. Served with side vegetables and Persian saffron rice.

A combination of green beans, special tomato sauce and chunks of beef tenderloin. Served with side vegetables and Persian saffron rice.

A savory medley of beef, fresh green herbs, kidney beans and sun dried lime. Served with side vegetables and Persian saffron rice.

A combination of okra, yellow split beans, small chucks of seasoned beef, lime juice, special tomato sauce and sun dried lime. Served with side vegetables and Persian saffron rice.

Sauteed spinach with plums, scallions, orange juice and tender pieces of lamb. Served with side vegetables and Persian saffron rice.

Lightly seasoned baby spring lamb shank simmered in sauce. Served with side vegetables and Persian saffron rice.

Tender pieces of lamb with potatoes, onion, beans and tomatoes simmered in traditional sauce. Served with side vegetables and Persian saffron rice.

Breast of chicken marinated in fresh lemon juice, onion, garlic, herbs with sauteed onion. Served with side vegetables and Persian saffron rice.

Breast of chicken with basil, garlic, red pepper, zesty orange, fennel, black olives and mushrooms with semi glace sauce. Served with side vegetables and Persian saffron rice.

Seasoned Persian saffron rice mix with yogurt and saffron, baked with chicken and topped with barberries. Served with side vegetables and Persian saffron rice.

Five large sea scallops sauteed to perfection with grilled vegetables and velvety mashed potatoes. Served with side vegetables and Persian saffron rice.

Fresh fillet of salmon carefully seasoned and oven broiled. Served with side vegetables and Persian saffron rice.

Persian style rice mixed with sauteed parsley, leek, coriander, dill weed and saffron. Served with fish of the day, side vegetables and Persian saffron rice.

Large jumbo prawns pan sauteed with bell pepper, mushrooms, rice, mixed vegetables and black olives. Served with side vegetables and Persian saffron rice.

Wild Alaskan halibut seasoned and oven broiled. Served with side vegetables and Persian saffron rice.

One skewer of finest choice of filet mignon and one skewer of ground beef kabob. Served with side vegetables and Persian saffron rice.

Joojeh. Marinated boneless chicken in yogurt, onion, basil, garlic and lime juice. Served with side vegetables and Persian saffron rice.

A skewer of marinated chicken breast with bell peppers and onions cooked to perfection. Served with side vegetables and Persian saffron rice.

Served with side vegetables and Persian saffron rice.

Koubideh. Two skewers of juicy chopped ground beef and chicken flavored with saffron, onions, lime juice. Served with side vegetables and Persian saffron rice.

Thin slices center cut of finest choice of filet mignon marinated in a traditional sauce and cooked to perfection. Served with side vegetables and Persian saffron rice.

Individual pieces of marinated filet mignon prepared with Persian herbs and cooked to perfection. Served with side vegetables and Persian saffron rice.

Filet of lamb marinated in lime juice, saffron, onions and olive oil. Served with side vegetables and Persian saffron rice.

Filet of lamb marinated in traditional pomegranate and walnut sauce. Served with side vegetables and Persian saffron rice.

Filet of lamb marinated in traditional pomegranate and walnut sauce. Served with side vegetables and Persian saffron rice.

One skewer of select pieces of charbroiled loin of lamb and breast of chicken. Served with side vegetables and Persian saffron rice.

Combination of hummus, baba ghannouj, stuffed grape leaves and cucumber dip.

Shirazi salad. Medley of fresh chopped cucumbers, parsley, tomatoes, red onion and our housemade dressing.

Combination of yogurt, chopped cucumbers, walnuts, flavored with mint and dill.

A delicious homemade yogurt flavored with chopped shallots and dill.

Dolmeh. Special homemade cooked grape leaves stuffed with rice, split peas, tarragon, basil, parsley and cilantro.

A taste of our exceptional homemade recipe.

Three colors quinoa, cucumbers, walnuts, tomatoes, red onion, parsley, avocado with virgin olive oil and fresh lemon juice.

Spring mix, grape tomatoes, cucumbers, shredded carrots, mango, Oregon hazelnuts topped with balsamic glaze.

Marinated grilled boneless breast chicken served with basmati rice and tomatoes.

One skewer of boneless seasoned ground chicken served with tomatoes and basmati rice.

One skewer of boneless nicely seasoned grass fed ground beef grilled and served with tomato and basmati rice.

Marinated chunks of certified Angus beef skewered and grilled with onion and bell pepper. Served with tomato and basmati rice.

A whole baby spring lamb shank served with tomato based sauce and our special lima bean rice.

Fresh filet of fish marinated and grilled. Served with buttery sauteed potatoes.

Sauteed spinach and prunes, scallion, and orange juice with basmati rice and vegetables. Vegetarian.

A combination of yellow split peas, dry lime, eggplant, and special Persian tomato sauce, with basmati rice and vegetables. Vegetarian.

A combination of okra, potatoes, yellow split peas and special tomato sauce with basmati rice. Vegetarian.

Dolmeh. 5 grape leaves stuffed with vegetables, lentil, and yellow split peas in a delicate tomato based sauce. Vegetarian.

Combination of flavorful and aromatic herbs, fork-tender beans, dried lemons, and Persian spices. Vegetarian.

Vegetarian.