Starters
- Gurkas Norge, Smoked Herring, Creme Friache And Caviar On Cucumber Medallions. $7.00
- Patat, Belgian Style Fries And Frites Sauce. $4.00+
- Frog Legs Fried Simply In Olive Oil And Garlic Seasoned $9.00
  
  with salt and pepper
- Side Of Bread And Oil With Rosemary Infused Balsamic Reduction $3.50
- Cheese Plate $8.00
  
  (weekly selection)
- House Salt And Sugar Cured Elk Loin, Thinly Sliced $12.00
  
  with fennel infused balsamic vinegar and shallot

Plates
- House Cured Gravlax (Salmon Lox) $10.00
  
  served with capers, creme, greens and toast
- Herring Open Face Sandwich $8.00
  
  with red onion, cucumber and boiled egg w/ green salad
- Monk Meal, A Cup Of Broth $10.00
  
  served with a glass of chimay tripel
- Wurst $9.00
  
  with German potato salad, sour kraut and three mustards.
- Westmalle Stew $7.00
  
  A Simple Rustic Stew Of Wild Boar, Potato, And Onion In Westmalle Dubbel Stock
- Monk Meal $5.00
  
  A cup of broth served with bread and a slice of raw milk cheese

Dessert
- Chartreusse Drinking Chocolate $6.00
- Pear And Star Anise Bread Pudding $6.00
- House Made Ice Cream $5.00
- Pear And Star Anise Bread Pudding $10.00
  
  w/ pear brandy

Menu for Apotheke provided by Allmenus.com

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