Fish Grotto menu - Portland OR 97205

Starters
- Garden Salad $7
  
  Local baby greens, cucumbers, tomato, parmesan, garlic crostinis, citrus vinaigrette
- Spinach Salad $8
  
  Baby shrimp, pink lady apples, rogue creamery blue cheese, candied walnuts, smoked apple vinaigrette
- Caesar Salad $8
  
  With garlic crostinis and classic creamy dressing
- Roasted Beet Salad $9
  
  Baby arugula, candied walnuts, chevre, balsamic vinaigrette
- World Famous Grotto Clam Chowder - Sourdough Bread Bowl $10
  
  Our classic recipe with loads of steamed clams
- World Famous Grotto Clam Chowder $8
  
  Our classic recipe with loads of steamed clams

Entrees
- Seafood Fettuccine $20
  
  Half portion 10. Clams, mussels, prawns and scallops tossed with wine, butter garlic and parsley
- Cedar Planked Salmon $22
  
  Smoked sea salt and lemon with seasonal vegetables and garlic mashed potatoes
- Cowboy Spiced Salmon $22
  
  Fish grotto's own secret rub, grilled and served with seasonal vegetables and garlic mashed potatoes
- Hazelnut Halibut $27
  
  Hazelnut and panko crusted, lemon thyme beurre blanc, with seasonal vegetables and garlic mashed potatoes
- Chermoula Halibut $27
  
  A traditional morrocan seafood marinade of cumin, coriander, roasted red peppers, garlic and ginger with seasonal vegetables and garlic mashed potatoes
- Grotto Cioppino $20
  
  Half portion 10. Our classic rich, tomato broth with vegetables, loads of seafood and garlic crostinis
- Scallops $15
  
  Pan seared, crispy pancetta, roasted tomatoed, arugula and smashed fava beans
- Dungeness Crab Cakes $15
  
  Jumbo pan fried cakes, mustard aioli, seasoned fries and fennel slaw
- Fish-N-Chips $15
  
  Salmon 20. 6 oz. of beer battered pacific cod with fennel slaw, fries, house made tartar sauce and malt vinegar
- Chicken Pot Pie $12
  
  With side salad add $3.00. Draper valley chicken and seasonal vegetables baked in a flaky crust
- Rolled Ratatouille $10
  
  With side salad add $3.00. Baked eggplant filled with sauteed zucchini, mushrooms & peppers, topped with house made marinara and ricotta cheese
- Braised Beef Stronganoff $19
  
  Half portion 10. Papardella pasta, piedmontese beef, wild seasonal mushrooms in a classic stroganoff sauce
- Mac-N-Cheese $11
  
  Add lobster $6.00. Add draper valley chicken $4.00. A creamy three cheese blend with leeks and seasonal wild mushrooms

Shared Plates
- Tempura Veggies $7
  
  With sweet chili dipping sauce
- Crispy Calamari with Lemon Garlic Aioli $10
- Oyster on the Half Shell $11
  
  Half dozen served with red onion, mint and cucumber vinaigrette
- Crab Stuffed Mushrooms $13
  
  Our house favorite with lemon thyme beurre blanc
- Bucket-O-Steamers $10
  
  Clams and mussels in a white wine, butter broth served with garlic crostinis
- Pan Fried Oysters $7
  
  Half dozen willapa bays with mustard aioli
- Rosemary Shrimp Skewer $8
  
  Grilled and drizzled with saba
- Peel and Eat Shrimp $14
  
  Half pound served hot with old bay seasoning and kicked up cocktail sauce
- Duo of Dips $8
  
  Served wtih grilled pita. Hot crab creamy blend of dungeness crab and artichoke hearts. Ful medames gyptian fava bean spread with garlic and lemon

Signature Dining
- Prawn Skewers
  
  Grilled prawns marinated in rosemary, thyme, garlic and saba
- Roasted Beet Salad
  
  Organic baby arugula, creamy chevre, candied black walnuts, balsamic vinaigrette
- Scallops
  
  Pan seared, crispy pancette, roasted tomatoes, arugula and smashed fava beans
- Dungeness Crab Cakes
  
  Gluten free. Pan fried, mustard aioli, seasoned fries and fennel slaw
- Rolled Ratatouille
  
  Eggplant filled with sauteed squash, mushrooms and peppers, topped with house made marinara and ricotta cheese then baked