Marinated chicken in a mixture of herbs and spices, grilled on skewers and served with peanut and cucumber sauce.

Marinated in a mixture of herbsand spices, grilled on skewers and served with peanut and cucumber sauce.

Crispy egg rolls stuffed with tofu, vermicelli, carrots, onions, toro root, black mushrooms and served with sweet sauce.

Crispy egg rolls stuffed with minced pork, vermicelli, carrots, onions, toro root, black mushrooms and served with seasoned fish sauce.

Organic tofu served with sweet and sour sauce.

Deep fried seasoned chicken or shrimp sandwiched between 2 flaky crusts served with sweet and sour sauce.

Golden fried shrimp mousse wrapped in rice paper and served with seasoned fish sauce.

Delectable plate with grilled pork, grilled chicken, golden fried shrimp mousse and egg rolls. Served with lettuce, cucumber and seasoned fish sauce.

Combination of fried tofu, fried wontons, vegetarian fried egg rolls and vegetarian salad rolls.

Fresh lettuce, carrots, vermicelli, bean sprouts, tofu and cilantro wrapped in rice paper.

Rice paper filled with shrimp and pork, mint leaves, lettuce, bean sprouts, carrots, cilantro, and vermicelli. Served with peanut sauce.

Creamy coconut soup with mushrooms, tomatoes, onions, lemon grass, limes leaves and galangal.

Delicious hot sour soup with tofu, black mushrooms and bamboo shoots in swirls of egg drop and nourishing chicken broth.

Wontons filled with seasoned ground meat and shrimp. Served in mixture of broccoli, carrots, celery, shrimp, chicken and Barbeque pork.

Savory hot and sour soup with mushrooms, tomatoes, onions, lemon grass, galangal and lime leaves.

Shredded green papaya toss with peanuts, tomatoes, green beans and garlic served with lettuce.

Succulent beef tenderloin with onions, celery, tomatoes, bell peppers and cucumber mixed with our signature dressing tossed over romaine heart lettuce.

Your choice of seafood with onions, tomatoes, bell peppers and cucumber mixed with our signature dressing tossed over romaine heart lettuce shrimp or squid.

Garden fresh greens with tomatoes, cucumber, onions, mushrooms. Topped with tofu, eggs and served with sweet and sour peanut dressing.

Ground meat with mint leaves, onions, spices, lime juiceand ground rice. Served with lettuce or cabbage and sticky rice.

Cooked with coconut milk, potatoes, carrotsand onions.

Cooked with coconut milk, sweet basil, bell peppersand eggpalnt.

Cooked with coconut milk, potatoes, carrots, onionsand bell peppers.

Cooked with coconut milk, bamboo shoots, eggplant, bell peppersand sweet basil.

Cooked with coconut milk, bell peppers, peas, carrotsand sweet basil.

Sauteed garden fresh with bell peppers, mushrooms, onions, cabbage, broccoli, carrots, green beans, baby corn and bean sprouts in garlic sauce.

Sauteed tomatoes, onions, cucumber, carrots, bell peppersand Hawaiian pineapple in garlic sweet and sour sauce.

Sauteed gingers with onions, bell peppers, mushrooms, carrotsand black fungus.

Sauteed green beans, bell peppers and onions in kaffir prik khing chili paste.

Sauteed minced meat, mushrooms, onionsand bell peppers with sweet basil in red chili.

Sauteed mushrooms, eggplant, bamboo shoots, onions, bell peppers and sweet basil in chili paste.

Simmered in peanut sauce, served over broccoli, cabbage, baby -corn, mushroom and carrots.

Stir- fried with onions in garlic sauce and tossed over steamed broccoli, cabbage and carrots.

Cashew nuts, bell peppers, onions, carrots, mushrooms, baby cornand bamboo shoot.

Lemongrass stir fried with onions, bell peppers and a hint of turmeric.

Stir -fried broccoli and onions in traditional garlic sauce.

Wide rice noodles, sweet basil, bamboo shoots, onions and bell peppers.

Glass noodles, tomatoes, mushroom, onions, celery, broccoli, carrots, cabbageand baby corn.

Wide noodles, broccoli, carrots, cabbage, mushroomand baby corn in seasoned Thai gravy sauce.

Classic Thai rice noodles with egg, onions, bean sprouts, and ground peanuts.

Wide noodles, carrots, broccoli, and eggs.

Fried rice with pineapple, eggs, onions, raisins, cashew nuts, bell peppers, tomatoes, peasand carrots with a hint of turmeric.

Viet style with eggs, shrimp, onions, Asian sausage, Barbeque pork, peas and carrots.

Fried rice with eggs, cucumber, mushroom, bell pepper, basil, onions and chili.

Fried rice with eggs, cucumber, peas, carrots, onionsand tomatoes.

Combination noodle soup.

Tender meatball noodle soup.

Rare steak noodle soup.

Well-done steak noodle soup.

Rice noodle in beef or chicken broth.

Tender sliced white meat chicken noodle soup.

Vegetarian noodle soup with organic tofu, mushroom, green beans, broccoli and cabbage.

Create your bowl of pho with: well done (chin), rare steak (tai), tendon (gan), tripe (sach), flank (nam), briskets (gau).

Shrimp a Barbeque pork in rice noodle soup.

Shrimp, squid, shrimp balls and fish balls in rice noodle soup.

Barbeque pork, chicken, squid, shrimp a fish balls in rice noodle soup.

Shrimp, squid, shrimp balls and fish balls in egg noodle soup.

Shrimp a Barbeque pork in egg noodle soup.

Barbeque pork, chicken, squid, shrimp a fish balls in egg noodle soup.

Grilled shrimp.

Vegetarian egg roll with stir fried tofu, green bean, broccoli, cabbage, carrots and onions.

Combination lemongrass chicken, thinly sliced pork, grilled shrimp a fried egg rolls.

Golden fried shrimp mousse.

Crispy fried meat egg roll.

Thinly sliced pork with shrimp or egg roll.

Beef stir fried with onions in light garlic sauce.

Chicken stir fried with onions in light garlic sauce.

Tender chicken marinated in lemon grass sauce. Served with shrimp or egg roll.

Grilled sliced pork.

Grilled pork chop, grilled pork, grilled chicken, grilled shrimp a egg roll.

Grilled tender chicken.

Grilled pork chop.

A plate with our famous grilled pork. Served over romaine lettuce.

Crispy fried chicken coated in sweet a sour garlic sauce a onions sprinkled with sesame seeds along with broccoli.

Seafood medley with mushrooms, onions, bell peppers, onions a sweet basil.

A plate with our famous grilled chicken. Served over romaine lettuce.

Fried catfish fillets with onions, eggplant, bamboo shoots, mushrooms, bell peppers and sweet basil.

Crispy fried tilapia whole fish topped with bell peppers, onions, tomatoes, ginger, lemongrass, garlic and basil in tamarind reduction.

Steamed rice noodle coated by a layer of red curry infused with peanut sauce, topped with baby corn, carrot, broccoli.

Flank-style spareribs marinated in a mixture of Asian spices then grilled. Served with romaine lettuce, tomatoes and cucumber.

Fillet grilled to perfection a served over steamed broccoli, carrots, cabbage a topped with peas, carrots, bell peppers and sweet basil.

Seafood medley in blended curry sauce with mushrooms, onions, bell pepper a basil.

Seafood medley with bell peppers, mushroom, onions, cabbage, broccoli, carrots, green beans, baby corn and basil in garlic sauce.