Country biscuit, with a sausage gravy.
Piled high scrambled eggs, sausage links and fried potatoes. Choice of toast.
Hardboiled egg, artisanal cheese and cured meats and trail mix with dried fruit.
Arugula, Avocado, over medium egg, salt and pepper
Choose cranberry or orange juice
Choose berry or citrus variety
Crispy lardons, radish, herb remoulade, Oregon bleu cheese dressing, balsamic-thyme drizzle, topped with hazelnuts and bleu cheese crumbles.
Veggies from the garden and house dressing.
Carnitas, shredded beef, chicken or seasonal grilled veggies, garnished with cilantro, onion, Cotija cheese and fresh lime.
Choice of fruit or fries
Choice of fruit or fries
Airline chicken, fresh lemon rosemary couscous, sauteed kale, finished with an apple cider reduction.
Slow braised beef short ribs, creamy garlic mashed potato, romesco sauce and charred onions, with arugula pesto finish.
Brined 10 oz. cut- Smashed crispy potatoes, bleu cheese crumbles, cranberry orange preserve and Dijon mustard jus.
Cured meats, artisanal cheese and Chef's choice accompaniments.
Tillamook sharp cheddar, arugula, tomato jam and charred onions, served with fries or chips.
Roasted red pepper quinoa patty and arugula pesto, served with fries or chips.
Choose 3 flavor.
Served with cacao dusting and caramel sauce. Gluten free.
Served with a decadent coffee almond fudge ice cream.
Served with local huckleberry ice cream.
Served with a hose made berry compote.
Served with French vanilla ice cream.
Topped with fresh berries, orange zest. Organic power food acai berry in smooth scoop-able sorbet. Dairy free, vegan and gluten free.