Lechon

Vegetarian gaucho bread, chimichurri and bonfire salt.

Fried calamari and lime jalapeno tartar sauce.

Salume and artisanal cheeses for two, toasted bread, mama lil's mustard relish and sour cherry preserve.

Lomo saltado, sirloin, pepper, onion, potato, soy teriyaki and coconut rice.

Gluten-free, vegetarian yuca fritters and aji verde.

Avocado and smoked trout toast, whole grain bread and espelette.

Pork anticucho, sweet potato puree, adji verde and soy sesame Barbeque glaze.

Gluten-free, vegetarian cornmeal fried olives, marconas and espelette.

Smoked bone marrow, gaucho bread, parsley shallot salad, capers and chimichurri.

Gluten-free pork belly, corn puree, plantains, chicharrones, habanero and lime.

Burrata, poached apricots, prosciutto, lemon confit, herbed toast.

Vegetarian, gluten-free chickpea quinoa fritters, charred onion crema, aji amarillo.

Vegetarian, gluten-free cornmeal fried olives, marconas, espelette.

Grilled octopus, chorizo, fried potatoes, salsa verde, preserved lemon.

Vegetarian, gluten-free shrimp ceviche, aji lime amarillo, avocado, jalapeno, cilantro.

Vegetarian, gluten-free yuca fritters, lime crema.

Vegetarian gaucho bread, chimichurri, bonfire salt.

Vegetarian, gluten-free cauliflower, cilantro, garlic, ginger and espelette.

Vegetarian quinoa fried rice, garlic, ginger and vegetables.

Vegetarian, gluten-free farmers green salad, champagne vinaigrette, cranberries, pickled shallots, radishes, goat cheese and pine nuts.

Vegetarian, gluten-free freekeh bowl, citrus, seasonal vegetable, pepitas, young lettuce, charred onion crema, feta, quinoa chickpea fritters.

Vegetarian, gluten-free crispy brussels sprouts, tamarind glaze and smoked cashew puree.

Vegetarian, gluten-free farmers green salad, champagne vinaigrette, cranberries, radishes, whipped goat cheese, spiced pine nuts.

Burrata, poached apricots, prosciutto, lemon confit, herbed toast.

Burrata, poached apricots, prosciutto, lemon confit and herbed toast.

Vegetarian, gluten-free roasted beet and citrus salad, avocado, chicory, winter lettuce, smoked crema, cashews and maple thyme vinaigrette.

Chimichurri burger, bacon, provolone cheese, housemade pickles, lto, chimichurri, ancho aioli.

The butifarra, slow roasted lechon, sweet potatoes, salsa criolla, mayo, aji verde.

Argentinean steak sandwich, grilled steak, provolone, peppers, onions, chimichurri, ciabatta.

Vegetarian chickpea quinoa burger, provolone cheese, lto, avocado cilantro puree.

Chicken sandwich, seco sauce, avocado, lettuce, tomato, onion, aji amarillo, brioche bun.

Chipotle pesto rigatoni, clams, shrimp, pepitas and Parmesan.

Market fish, onion, pepper and squash.

Sauteed mussels, chorizo, cilantro butter and crusty bread.

Pan seared scallops, snow peas, mushrooms, tomato and pisco lemon butter.

Grilled octopus, chorizo, fried potatoes, salsa verde and preserved lemon.

Asado, culotte, lamb t-bone chop, sweetbreads, smoked chorizo and linguica sausage and chimichurri.

Flanken beef short ribs and nikkei style.

16 Ounces dry aged pork chop, smoky warm potato salad and pepper relish.

Cascade farms 28 day dry aged ribeye, cilantro butter and 14 Ounces.

Chilean pork ribs and lemon honey marmalade.

Patatas bravas and bacon jalapeno jam.

Reister farms lamb t-bone chops and 3 ea at 4 Ounces.

Peruvian roasted chicken, corn, sweet potatoes ab salsa criolla, cilantro and lime.

Gluten-free pastel de choclo, sweet corn, beef, peppers, aji amarillo, herbs.

Gluten-free Peruvian roasted chicken, sweet potato, grilled con, aji crema, lime.

Lomo saltado, marinated culotte, peppers, onions, potatoes, coconut basil rice, soy teriyaki.

Seafood farro bowl, shrimp, mussels, calamari, fine herbs, Parmesan.

Gluten-free fish and chips, fried calamari, fried cod, Parmesan herb fries, salsa criolla, jalapeno tartar sauce.

Barbeque brisket bowl, beef brisket, farro, seasonal vegetables, melted peppers and onions.

Vegetarian cornmeal fried olives, marconas and espelette.

Vegetarian edamame mushroom ceviche, avocado, tomato, cilantro and chili lime syrup.

Vegetarian marinated avocado toast, tomato pebre and espelettel wholegrain bread.

Gluten-free, vegetarian roasted beet and apple salad, chicory, fall lettuce, smoked crema, pepitas and honey thyme vinaigrette.

Vegetarian gluten-free yuca fritters and aji verde.

Vegetarian chickpea quinoa fritters, charred onion crema, aji amarillo.

Vegetarian quinoa chickpea burger, provolone cheese, chow chow slaw, tomato and avocado mayo.

Vegetarian foraged mushrooms, farm egg, aged Parmesan, toasted brioche, caramelized onion puree, herbs.

Vegetarian gaucho bread, chimichurri and bonfire salt.

Vegetarian fried piquillo pepper empanadas, caramelized onions, fontina cheese, ancho aioli.

Gluten-free, vegetarian farmers green salad, champagne vinaigrette, cranberries, radishes and whipped goat cheese, spiced pine nuts.

Gluten-free, vegetarian roasted beet and apple salad, chicory, fall lettuce, smoked crema, pepitas, honey thyme vinaigrette.

Vegetarian quinoa chickpea burger, provolone cheese, chow chow slaw, tomato and avocado mayo.

Gluten-free, vegetarian farmers green salad, champagne vinaigrette, cranberries, radishes, whipped goat cheese and spiced pine nuts.

Vegetarian edamame mushroom ceviche, avocado, tomato, cilantro and chili lime syrup.

Vegetarian marinated avocado toast, tomato pebre and espelettel wholegrain bread.

Vegetarian fried piquillo pepper empanadas, caramelized onions, fontina cheese and ancho aioli.

Vegetarian cornmeal fried olives, marcona and espelette.

Vegetarian gluten-free yuca fritters and aji verde.

Vegetarian gaucho bread, chimichurri and bonfire salt.

Gluten-free shrimp ceviche, aji lime amarillo, avocado, jalapeno and cilantro.

Vegetarian, gluten-free mushroom edamame ceviche, avocado, tomato, cilantro, sesame seeds and chili lime syrup.

Vegetarian fried piquillo pepper empanadas, caramelized onions, monterey jack, fontina cheese and ancho aioli.

Vegetarian quinoa stir-fry, peas, red pepper, onion, garlic, ginger and egg.

Vegetarian patatas bravas, garlic mayo, paprika tomato sauce, chives and smoked salt.

Gluten-free, vegetarian crispy brussels sprouts, tamarind glaze and smoked cashew puree.

Gluten-free, vegetarian cauliflower, cilantro, garlic and ginger.

Vegetarian quinoa stir-fry, peas, red pepper, onion, garlic, ginger and egg.

Gluten-free, vegetarian cauliflower, cilantro, garlic, ginger.

Vegetarian patatas bravas, garlic mayo, paprika tomato sauce, chives and smoked salt.

Gluten-free, vegetarian crispy brussels sprouts, tamarind glaze and smoked cashew puree.

Lemon cheesecake, dulce de batata and gingersnap crumble.

Argentinean chocolate torte, coffee and chocolate ganache.

Banana caramel pie, meringue.

Argentinean chocolate torte, coffee and chocolate ganache.

Lemon cheesecake, dulce de batata and gingersnap crumble.