Deep fried fish cake served with cucumber and sweet and sour sauce topped with ground peanuts.
Marinated chicken in Thai spice on skewers served with peanut sauce and cucumber sauce.
Golden fried super thin wonton skin, stuffed with ground chicken served with plum sauce.
Golden fried tofu served with plum sauce.
Deep fried crispy calamari stir fried with green onions and salt and pepper seasoning.
Pork dumpling deep fried and served with Thai style soy ginger sauce.
Grilled lemongrass chicken, vegetables and rice noodles wrapped in soft rice paper served with plum or peanut sauce.
Golden fried shrimp and vegetables in tempura batter served with plum sauce.
Light golden brown and crispy spring rolls stuffed with vegetables served with plum sauce.
Fresh vegetables, tofu and rice noodles wrapped in soft rice paper served with plum or peanut sauce.
Tofu and vegetable in clear broth.
Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal roots, and chili paste.
Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal roots, and chili paste.
Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal roots, and chili paste.
Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal roots, and chili paste.
Wonton stuffed with ground chicken in clear broth with shrimp, chicken and vegetables.
Hot and sour soup in coconut milk with mushrooms, tomatoes, lemongrass, galangal roots, and chili paste.
Hot and sour soup in coconut milk with mushrooms, tomatoes, lemongrass, galangal roots, and chili paste.
Hot and sour soup in coconut milk with mushrooms, tomatoes, lemongrass, galangal roots, and chili paste.
Hot and sour soup in coconut milk with mushrooms, tomatoes, lemongrass, galangal roots, and chili paste.
Hot and sour soup with mixed seafood, chili paste and sweet basil.
Deep fried tofu, lettuce, cucumbers, tomatoes, carrots, mushrooms, onions and served with peanut sauce dressing.
Thai-style tossed lettuce with lime juice, chili, tomatoes, cucumbers, and onions topped with grilled lemon grass chicken.
Grilled shrimp, lettuce, tomatoes, cucumbers, and lime juice.
Clear noodles mixed with chicken or pork. Includes prawns seasoned with spicy cool lime juice and onions.
Combination seafood with lettuce, lemon grass onions mint leaves, lime juice, and spices.
Grilled slices of beef, lettuce, tomatoes, onions and cucumbers in spicy lime juice.
Choice of ground pork, beef, chicken, or tofu with mint leaves, onions, spices, lime juice, and rice powder served with fresh cabbage.
Cucumber, lettuce, cilantro, cooked egg whites, tomatoes, green onions with house special sauce.
Calamari with lettuce, lemon grass, onions, mint leaves, lime juice and spices.
Thai-style tossed lettuce with lime juice, chili, tomatoes, cucumbers, and onions topped with grilled lemon grass fried tofu.
Thai or lao style. Shredded green papaya mixed with hot chili peppers, garlic, tomatoes, lime juice, and topped with peanuts.
Roasted chili, carrots, onions, bell peppers, and broccoli.
Chef's choice of vegetables in an oyster sauce.
With onions, bell peppers, black fungus mushrooms and fresh ginger.
Eggplant and bamboo shoots in sweet basil and chili sauce.
With mixed vegetables and pineapple.
With bell peppers, onions, mushrooms, chili pepper, garlic and basil.
With cashew nuts, straw mushrooms and onions in oyster sauce.
Red curry paste with bamboo shoots, onions, Thai eggplant, and sweet basil.
With green beans, red chili paste and kaffir leaves.
With mushrooms, onions, carrots on a bed of lettuce with broccoli.
With steamed mixed vegetables topped with peanut sauce.
Combination seafood in spicy chili sauce with lemon grass and sweet basil.
Fried whole fish topped with garlic, onions, tomatoes, pineapples, and chili sauce.
Glass noodles, with special sauce in hot pot.
Tender slices of beef seasoned with garlic black pepper sesame oil and teriyaki sauce served flaming.
Deep fried catfish topped with special Thai red curry sauce.
Chicken barbecued in authentic Thai herbs and spices.
Combination seafood in pa-nanang curry sauce, bell peppers and sweet basil.
Roasted duck in special tuk tuk curry sauce with eggplants, tomatoes, pineapples, bell peppers, and sweet basil.
Combination seafood with mixed vegetables.
Grilled salmon with special tuk tuk curry sauce served with vegetables.
Grilled chicken breast marinated in lemon grass sauce and topped with peanut sauce.
Fried catfish with chili sauce, eggplants, bamboo shoots, bell peppers, onions and sweet basil.
Fried whole fish topped with chili and garlic sauce and vegetables.
Thai pa-nang curry paste in coconut milk, green beans and kaffir leaves.
Red curry (no coconut milk) with eggplants, bamboo shoots, bell peppers, and basil.
Thai mussamun curry paste in coconut milk, potatoes, carrots, onions, and peanuts.
Yellow curry powder paste with coconut milk, potatoes, carrots, and onions.
Thai red curry paste in coconut milk, bamboo shoots, eggplants, bell peppers, and basil.
Thai green curry paste in coconut milk, eggplants, bell peppers, and basil.
Fried rice with egg, chili, bell peppers, onions, mushrooms and basil leaves.
Fried rice with egg, chunks of pineapples, cashew nuts, and mixed vegetables.
Fried rice with egg, onions, curry, and mixed vegetables.
Fried rice with egg and mixed vegetables.
Medium sized rice noodles, onions, bean sprouts in a clear soup broth.
Wide rice noodles, chicken, egg, green onions, and lettuce.
Yakisoba noodles with assorted vegetables and teriyaki sauce.
Wide rice noodles, egg, chili, tomatoes, mushrooms, and basil leaves.
Wide rice noodles with egg and broccoli in gravy sauce.
Medium rice noodles with egg and bean sprouts topped with ground peanuts.
Wide rice noodles with broccoli and egg.
Seasonal. Topped with coconut milk and sesame seeds.
Choices of flavors mango or coconut.
