Hoisin sauce, scallion and toast brioche.
Gluten-free. Shrimp over green mango salad.
Ricotta, spring peas, fig reduction.
Gluten-free. Peanut sauce and cucumber salad.
Gluten-free. Stuffed with mascarpone and prosciutto.
Gluten-free. Laos style pork sausage with cabbage and ginger.
Gluten-free. With curry aioli.
Boneless chicken wing stuffed with ground chicken, Thai red chili, kefir lime, cellophane noodle and then fried, served with an Asian slaw.
Vegetarian, gluten-free. Over a garbanzo herb puree.
Gluten-free. With yellow curry aioli.
Gluten-free. Ground chicken with sweet onion, jicama, cilantro, scallions, crispy rice noodle, baby romaine leaf.
Gluten-free. With a cilantro pesto pureed tuscan beans.
Caesar dressing, herb crouton Parmesan.
Gluten-free. Herb chimichurri.
Gluten-free. With catfish crumbs and lemongrass.
Gluten-free. With house cured bacon, Oregon hazelnuts, blue cheese in a balsamic.
Vegetarian, gluten-free. Carrots, asparagus and herbs.
Vegetarian, gluten-free. Heirloom carrots, beats, endive, micro greens, candied pecans, feta in a honey Dijon.
With coriander, polenta, edamame and crispy onions.
Gluten-free. Heirloom cherry tomato, basil, balsamic reduction and olive oil.
Extra virgin olive oil, blue cheese, herbs.
Gluten-free. Mixed baby greens, cucumber, cilantro, cherry tomato with a light peanut dressing.
Gluten-free. Jasmine rice and sauteed kale in a coconut and lemon grass yellow curry sauce.
Gluten-free. Rosemary potato, grilled zucchini with zinfandel reduction.
Herb cream sauce, smoked salmon, julienned snow peas.
Gluten-free. House dry rub, rosemary potato, pan roasted rainbow carrots and asparagus, sauteed mushroom, crispy onion string with red wine reduction.
Roasted duck, Thai basil, leeks, ricotta, mozzarella, Asiago in a red curry sauce.
Herb cream sauce, crispy fried leeks, Parmesan.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
