Baked to order and served with crostini.

Old bay and tartar or Parmesan-rosemary garlic.

With spicy remoulade.

Contains nuts.

Marinated in rosemary and citrus.

With whole grain mustard.

Kale, radicchio, croutons, Parmesan and house Caesar dressing.

Roast beef with au jus, caramelized onions, peppers, Swiss and horseradish mayo on sub roll.

Tuna salad with aged provolone, pickled asparagus and arugula on sourdough wheat.

With spicy Dijon mustard on sourdough wheat.

Smoked ham, coppa, Italian salami, aged provolone, shaved lettuce, red onion, pepper spread, oil and vinegar on sub roll.

House roasted turkey, bacon, green leaf, Swiss, oven roasted tomato aioli on slice como.

Gruyere, arugula, mama lil's peppers, oven roasted tomato aioli on sliced como.

Sauteed in herbs, sherry and chorizo with baguette.