Feta cheese, Greek olives, artichoke, romaine lettuce, tomato, cucumber and onion.
With dark German rye.
Sweet ginger soy marinate.
Served with rice.
USDA choice cut. Served with fresh garden salad and baked potato or Garlic-Mashed and seasonal veggies.
With country sausage gravy. Served with fresh garden salad and baked potato or Garlic-Mashed and seasonal veggies.
Served with fresh garden salad and baked potato or garlic-mashed and seasonal veggies.
Served with fresh garden salad and baked potato or garlic-mashed and seasonal veggies.
Served with mushroom gravy. Served with fresh garden salad and baked potato or Garlic-Mashed and seasonal veggies.
Served with rice.
Grilled thin slices of rib eye marinade in Sue-Gee's special sauce.
Served with rice.
With vegetable and cheese.
A Korean word, meaning pancake. Consists of vegetables, beans, spices and ground rice, added to a flavored batter, served with 2 Eggs, bacon and toast.
Rice and vegetables in a special prepared batter, with cheese.
Served with 1 Egg and 2 Slices of bacon.
Served with 1 Egg and 2 Slices of bacon.
Your choice of strawberry, raspberry, blueberry or fresh peaches (seasonal) topped with whip cream.
Served with butter and cameo maple syrup.
With 2 Slices of bacon.
Strawberry, raspberry, blueberry or fresh peaches (seasonal).
Biscuits and gravy with hash browns.
Choice of bacon, ham or sausage and 2 Eggs, rice and kimchi.
With 2 Eggs and hashbrowns.
Served with cameo special sausage gravy, hash browns and 2 Eggs.
Bacon, ham or sausage, hash brown and 2 Eggs, with juice.
With 2 slices of bacon.
With toast.
1 egg, hotcake, 2 bacon strips (or choice of 2 sausages or 1 each.).
Note: no eggs or cheese. Onion, garlic, spinach, green onions, mushrooms and potatoes.
Peppers, onions, tomatoes and eggs with cheese.
Classic Denver + mushroom, tomato and olives.
Ham, green peppers and onions.
Bay shrimps, scallops, oysters and mushrooms.